Jalapeño Cheese Pull-Apart Bread

Prep Time | 10 Min Cook Time | 50 Min Serves | 4-5
This easy combination of sliced cheddar, jalapeño and Cheese Bread baked in a cast-iron skillet makes for a cheesy and spicy snack that’s irresistible for any occasion.
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  • 1 bag of Cheese Bread, any flavor
  • 1 jalapeño pepper
  • 1/2 block sharp cheddar cheese
  1. 1

    Preheat oven to 400F and grease a cast-iron skillet.

  2. 2

    Slice the jalapeño in thin slices.

  3. 3

    Cut the block of cheese in 4 equal pieces lengthwise. Then slice each block into thin slices resulting in 1/2 square slices.

  4. 4

    Place the Cheese Bread in the case iron skillet about 1/4″ apart. Put 1 piece of cheese and one slice of jalapeño between each piece of Cheese Bread.

  5. 5

    Bake uncovered for 35-40 minutes. Let cool for 5 minutes and enjoy!

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