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LATEST NEWS

ARCHIVE

SINCE 2015  Forbes Magazine Column
Brazi Bites Co-Founder & CEO Junea Rocha writes about entrepreneurship, her experiences building Brazi Bites from the ground up, being a woman in business, and lessons from a successful appearance on ‘Shark Tank’.

OCT 2017  Inc 5000
Meet Stumptown’s 8 Fastest-Growing Female-Led Companies

JUNE 2017  Portland Business Journal
Brazi Bites is ranked as the third fastest growing private company in Oregon!

JUNE 2017  Portland Business Journal
Taking a bigger bite of the market…

MAY 2017  Women of Influence
Brazi Bites Co-Founder and CEO, Junea Rocha, was recently recognized by the Portland Business Journal as one of 25 “Women of Influence” in 2017!

JAN 2017  Food Bytes 2017
Portland’s Brazi Bites puts a spin on traditional Brazilian “pão de queijo” cheese bread with a line of frozen bites in flavors like zesty pepper jack and garlic asiago.

JAN 2017 Fancy Foods Show 2017
5 food and beverage trends spotted at the Winter Fancy Food Show 2017

JAN 2017 First Women Magazine
These cheese treats have 50% less fat than our former zesty pick and none of soybean oil’s downside – plus, they’re delicious!

AUGUST 2016  Costco Connection
Brazi Bites founder & CEO Junea Rocha shares her favorite Brazilian recipes just in time for the Rio Olympics

AUGUST 2016  KGW Video
A Taste of Rio – Brazi Bites brings authentic Brazilian snack to the U.S.

AUGUST 2016  EATER
How Pão de Queijo became Brazil’s cheesy, fun-sized breakfast staple.

MAY 2016  Latin Kitchen
This is the mantra that Brazi Bites founders Junea Rocha and her husband Cameron MacMullin live and work by.

MAY 2016  Built Oregon
Keeping it simple, genuine, and real: The Brazi Bites story.

NOVEMBER 2015  Portland Monthly
Brazi Bites wins small business innovation award.

APRIL 2015  Gluten Free & More
We’ve uncovered the upper crust of gluten-free rolls. Put these breadwinners on your table and keep extra in your freezer.

DEC 2013  Food & Wine
Trendspotting: Freezer Envy. Why Frozen food is so cool now.

ARCHIVE

SINCE 2015  Forbes Magazine Column
Brazi Bites Co-Founder & CEO Junea Rocha writes about entrepreneurship, her experiences building Brazi Bites from the ground up, being a woman in business, and lessons from a successful appearance on ‘Shark Tank’.

OCT 2017  Inc 5000
Meet Stumptown’s 8 Fastest-Growing Female-Led Companies

JUNE 2017  Portland Business Journal
Brazi Bites is ranked as the third fastest growing private company in Oregon!

JUNE 2017  Portland Business Journal
Taking a bigger bite of the market…

MAY 2017  Women of Influence
Brazi Bites Co-Founder and CEO, Junea Rocha, was recently recognized by the Portland Business Journal as one of 25 “Women of Influence” in 2017!

JAN 2017  Food Bytes 2017
Portland’s Brazi Bites puts a spin on traditional Brazilian “pão de queijo” cheese bread with a line of frozen bites in flavors like zesty pepper jack and garlic asiago.

JAN 2017 Fancy Foods Show 2017
5 food and beverage trends spotted at the Winter Fancy Food Show 2017

JAN 2017 First Women Magazine
These cheese treats have 50% less fat than our former zesty pick and none of soybean oil’s downside – plus, they’re delicious!

AUGUST 2016  Costco Connection
Brazi Bites founder & CEO Junea Rocha shares her favorite Brazilian recipes just in time for the Rio Olympics

AUGUST 2016  KGW Video
A Taste of Rio – Brazi Bites brings authentic Brazilian snack to the U.S.

AUGUST 2016  EATER
How Pão de Queijo became Brazil’s cheesy, fun-sized breakfast staple.

MAY 2016  Latin Kitchen
This is the mantra that Brazi Bites founders Junea Rocha and her husband Cameron MacMullin live and work by.

MAY 2016  Built Oregon
Keeping it simple, genuine, and real: The Brazi Bites story.

NOVEMBER 2015  Portland Monthly
Brazi Bites wins small business innovation award.

APRIL 2015  Gluten Free & More
We’ve uncovered the upper crust of gluten-free rolls. Put these breadwinners on your table and keep extra in your freezer.

DEC 2013  Food & Wine
Trendspotting: Freezer Envy. Why Frozen food is so cool now.

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