The Delicious Word is Spreading!
Forbes Magazine
MONTHLY COLUMN
Brazi Bites Co-Founder & CEO Junea Rocha writes about entrepreneurship, her experiences building Brazi Bites from the ground up, being a woman in business, and lessons from a successful appearance on ‘Shark Tank’.
Food Bytes Fancy Food Show 2017
JANUARY 2017
Portland’s Brazi Bites puts a spin on traditional Brazilian “pão de queijo” cheese bread with a line of frozen bites in flavors like zesty pepper jack and garlic asiago.
From the Fancy Foods Show 2017
JANUARY 2017
5 food and beverage trends spotted at the Winter Fancy Food Show 2017
First Women Magazine
JANUARY 2017
These cheese treats have 50% less fat than our former zesty pick and none of soybean oil’s downside – plus, they’re delicious!
Local treats for the Olympics
AUGUST 2016
Brazi Bites founder & CEO Junea Rocha shares her favorite Brazilian recipes just in time for the Rio Olympics
#IBuiltThis: Brazi Bites Founders Put the “Pow” in Pao de Queijo
MAY 2016
This is the mantra that Brazi Bites founders Junea Rocha and her husband Cameron MacMullin live and work by, and, of course, this is the philosophy that lives in the hearts and minds of many Oregonians.
Keeping it simple, genuine, and real: The Brazi Bites story
FEBRUARY 2016
This is the mantra that Brazi Bites founders Junea Rocha and her husband Cameron MacMullin live and work by, and, of course, this is the philosophy that lives in the hearts and minds of many Oregonians.
Brazi Bites: Small Business Company of the Year
NOVEMBER 2015
Brazi Bites wins small business innovation award.
Review: Laugh With Us Blog
JUNE 2014
“The first thing out of Joy’s mouth was, ‘Mmmm better than pizza!'”
Must Haves: A Taste of Brazil
DECEMBER 2015
We’ve uncovered the upper crust of gluten-free rolls. Put these breadwinners on your table and keep extra in your freezer.
Review: Easy Green Mom
MAY 2014
“Just 20 minutes later we had perfectly cooked snacks with a crispy crust and fluffy center! When I say fluffy, I mean a cheesy, fluffy, heavenly center!!!”
Review: Krystal’s Kitsch
MAY 2014
“Twenty minutes in the oven and voila! Crisp, yet moist, cheesy bread bites.”
Review: NWA Foodie
APRIL 2014
“They were gobbled up so fast that I mistakenly thought they were not put out.”
Review: Moscato Mom
FEBRUARY 2014
“I literally had to stop myself from eating every single one of them in order to take these pictures.”
Review: I’m A Celiac
FEBRUARY 2014
“Imagine a cheesy, ball of Gluten Free goodness! Now imagine it has bacon in it.”
Review: Annie’s Gluten Free Grub
DECEMBER 2013
“Dangerously tasty and small, you could eat a million.”
Review: Around My Family Table
DECEMBER 2013
“Don’t they look divine? My family gobbled up the entire batch in about 10 minutes.”
Review: Gluten Free Noms
OCTOBER 2013
“I’ve been raving to my friends and family about Brazi Bites, so it’s time I rave to all of you as well.”
Review: Gluten Free Girl
FEBRUARY 2013
“Their small size makes them a little dangerous — it’s so easy to eat one after the other — but it’s the kind of danger you don’t mind.”
Article: Small Business Administration
JUNE 2012
“Continue to learn every day about your product, and always be able to adjust your strategy,” Junea recommends to other artisanal food entrepreneurs.
Oregonian FOODDAY’s Annual Issue THINGS WE LOVE
JANUARY 2012
“Brazi Bites, addictive little cheese puffs made from tapioca flour and Northwest milk, eggs and cheese, pack a world of flavor in a single morsel.”
