Jalapeño Poppers
Prep Time | 15 Min
Cook Time | 35 Min
Serves | 6
Put some BITE in your Brazilian Cheese Bread with our take on the classic party favorite…Ridiculously easy to make – hard to keep on the serving tray! ?
Recipe from Brazilian Flair in the USA
Ingredients
- 1 11.5 oz bag Brazilian Cheese Bread, thawed
- 4 large jalapeños
- 2 oz shredded mozzarella
- 1 oz cream cheese
- 1 T green onions, diced
- 1 t vegetable oil
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1
PREHEAT OVEN TO 400° F
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2
Cut the ends off of the jalapeños and slice down the middle. Clean out seeds and place flat side down onto a sheet pan.
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3
Brush lightly with oil and broil in oven until skin blisters.
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4
Peel the skin off of the jalapeños and dice into small pieces.
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5
In a medium bowl, mix diced jalapeños, mozzarella, cream cheese and green onions until combined.
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6
Place Brazilian Cheese Bread onto an oiled sheet pan. With your finger, press down into the bites to create a small indentation in the top.
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7
Place 1/2 tsp. of the jalapeño mix into the indentation.
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8
Place in a 400° F oven and bake for 15-20 minutes until deep golden brown.
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9
Serve warm.