Appetizers

Jalapeño Poppers

Name: Jalapeño Poppers
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 1bag Cheddar & Parmesan Cheese Bread, thawed; 4 large jalapeños; 2 oz shredded mozzarella; 1 oz cream cheese; 1 T green onions, diced; 1 t vegetable oil

Prep Time | 15 Min Cook Time | 35 Min Serves | 6

Put some BITE in your Brazilian Cheese Bread with our take on the classic party favorite…Ridiculously easy to make–hard to keep on the serving tray!

Ingredients

1bag Cheddar & Parmesan Cheese Bread, thawed
4 large jalapeños
2 oz shredded mozzarella
1 oz cream cheese
1 T green onions, diced
1 t vegetable oil

1
Preheat oven to 400F.
2
Cut the ends off of the jalapeños and slice down the middle. Clean out seeds and place flat side down onto a sheet pan.
3
Brush lightly with oil and broil in oven until skin blisters.
4
Peel the skin off of the jalapeños and dice into small pieces.
5
In a medium bowl, mix diced jalapeños, mozzarella, cream cheese and green onions until combined.
6
Place Brazilian Cheese Bread onto an oiled sheet pan. With your finger, press down into the bites to create a small indentation in the top.
7
Place 1/2 t. of the jalapeño mix into the indentation.
8
Place in a 400° F oven and bake for 15-20 minutes until deep golden brown.
9
Serve warm.