Jalapeño Poppers

Prep Time | 15 Min Cook Time | 35 Min Serves | 6
Put some BITE in your Brazilian Cheese Bread with our take on the classic party favorite…Ridiculously easy to make–hard to keep on the serving tray!
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  • 1bag Cheddar & Parmesan Cheese Bread, thawed
  • 4 large jalapeños
  • 2 oz shredded mozzarella
  • 1 oz cream cheese
  • 1 T green onions, diced
  • 1 t vegetable oil
  1. 1

    Preheat oven to 400F.

  2. 2

    Cut the ends off of the jalapeños and slice down the middle. Clean out seeds and place flat side down onto a sheet pan.

  3. 3

    Brush lightly with oil and broil in oven until skin blisters.

  4. 4

    Peel the skin off of the jalapeños and dice into small pieces.

  5. 5

    In a medium bowl, mix diced jalapeños, mozzarella, cream cheese and green onions until combined.

  6. 6

    Place Brazilian Cheese Bread onto an oiled sheet pan. With your finger, press down into the bites to create a small indentation in the top.

  7. 7

    Place 1/2 t. of the jalapeño mix into the indentation.

  8. 8

    Place in a 400° F oven and bake for 15-20 minutes until deep golden brown.

  9. 9

    Serve warm.

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