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Gluten-Free Pizza Dip

Prep Time | 10 Min Cook Time | 35 Min Serves | 4-6
This recipe will steal a pizza your heart with cheesy Brazi Bites, zesty sauce, mozzarella cheese, and pepperoni. Crafted by the talented @ems_nutfree_eats.

Ingredients

  • About 32 Brazi Bites (may vary depending on size of cast iron used!)
  • 4 oz. cream cheese (at room temperature)
  • 1/4 cup sour cream
  • 1 clove fresh garlic
  • 3/4 tsp dried oregano
  • 1 tsp salt
  • Pinch of red pepper flakes
  • 1 cup shredded mozzarella
  • 1/2 cup shredded parmesan
  • 1/4 cup pizza or marinara sauce
  • Mini pepperoni slices
  1. 1

    Preheat oven to 400F.

  2. 2

    Combine cream cheese, sour cream, garlic, oregano, salt, and red pepper flakes in a small bowl. Stir until well combined.

  3. 3

    Fold in 1/2 cup mozzarella and all but 2 tbsp of the parmesan cheese.

  4. 4

    In a 10 inch cast iron skillet, line frozen Brazi Bites around the edge in two rows. Place the cream cheese mixture in the center, flattening down with a spoon to make level.

  5. 5

    Spoon pizza sauce on top of dip and top with remaining parmesan and mozzarella cheese. Add mini pepperonis to the top.

  6. 6

    Bake at 400F for 35 minutes. Switch oven to broil for 2 minutes to brown the top of the cheese before serving.

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