Appetizers

Gluten-Free Pizza Dip

Name: Gluten-Free Pizza Dip
Prep time: PT10 M
Cook time: PT35 M
Total time: 45 min
Yield: 4-6
Ingredients: About 32 pieces of Cheese Bread (may vary depending on size of cast iron used!); 4 oz. cream cheese (at room temperature); 1/4 C sour cream; 1 clove fresh garlic; 3/4 t dried oregano; 1 tsp salt; Pinch of red pepper flakes; 1 C shredded mozzarella; 1/2 C shredded parmesan; 1/4 C pizza or marinara sauce; Mini pepperoni slices

Prep Time | 10 Min Cook Time | 35 Min Serves | 4-6

This recipe will steal a pizza your heart with cheesy Brazi Bites, zesty sauce, mozzarella cheese, and pepperoni.

Ingredients

About 32 pieces of Cheese Bread (may vary depending on size of cast iron used!)
4 oz. cream cheese (at room temperature)
1/4 C sour cream
1 clove fresh garlic
3/4 t dried oregano
1 tsp salt
Pinch of red pepper flakes
1 C shredded mozzarella
1/2 C shredded parmesan
1/4 C pizza or marinara sauce
Mini pepperoni slices

1
Preheat oven to 400F.
2
Combine cream cheese, sour cream, garlic, oregano, salt, and red pepper flakes in a small bowl. Stir until well combined.
3
Fold in 1/2 cup mozzarella and all but 2 tbsp of the parmesan cheese.
4
In a 10 inch cast iron skillet, line frozen Brazi Bites around the edge in two rows. Place the cream cheese mixture in the center, flattening down with a spoon to make level.
5
Spoon pizza sauce on top of dip and top with remaining parmesan and mozzarella cheese. Add mini pepperonis to the top.
6
Bake at 400F for 35 minutes. Switch oven to broil for 2 minutes to brown the top of the cheese before serving.