If you’re looking for great tasting fresh-from-the-oven snacks, we’ve got you covered. Our 4 delicious flavors of Brazilian Cheese Bread are perfect alongside your favorite meal, as after-school snacks, game day munchies, or party appetizers.
Freezer-to-Oven. Ready in Minutes
If you’re looking for great tasting fresh-from-the-oven snacks, we’ve got you covered. Our 4 delicious flavors of Brazilian Cheese Bread are perfect alongside your favorite meal, as after-school snacks, game day munchies, or party appetizers.
KEEPING IT REAL! Our Authentic Family Recipe with Simple Wholesome Ingredients
South America’s
favorite snack
In South America, Brazilian Cheese Bread is an obsession. My family’s secret recipe for this incredible delicacy has been treasured for generations. It uses the perfect blend of only the finest, hand-picked ingredients – like fresh cheese, eggs and milk – with absolutely nothing artificial. And because it uses tapioca flour, it’s naturally gluten-free. Just 20 minutes in the oven creates delicious Brazi Bites, crispy outside, fluffy inside and delightful enjoyed hot! I am proud to share our recipe with you.
Junea Rocha
Founder
South America’s
favorite snack
In South America, Brazilian Cheese Bread is an obsession. My family’s secret recipe for this incredible delicacy has been treasured for generations. It uses the perfect blend of only the finest, hand-picked ingredients – like fresh cheese, eggs and milk – with absolutely nothing artificial. And because it uses tapioca flour, it’s naturally gluten-free. Just 20 minutes in the oven creates delicious Brazi Bites, crispy outside, fluffy inside and delightful enjoyed hot! I am proud to share our recipe with you.
Junea Rocha
Founder
South America’s Favorite
In South America, Brazilian Cheese Bread is an obsession. My family’s secret recipe for this incredible delicacy has been treasured for generations. It uses the perfect blend of only the finest, hand-picked ingredients – like fresh cheese, eggs and milk – with absolutely nothing artificial. And because it uses tapioca flour, it’s naturally gluten-free. Just 20 minutes in the oven creates delicious Brazi Bites, crispy outside, fluffy inside and delightful enjoyed hot! I am proud to share our recipe with you.
Junea Rocha, Founder
Brazi News, Hot Off the Press!
Brazi News, Hot Off the Press!
