Brazi Bites Spinach Artichoke Dip

Prep Time | 10 Min Cook Time | 45 Min Serves | 4-6
Creamy and delicious spinach artichoke dip surrounded by Cheese Bread is exactly what you need while watching your favorite team. This recipe is so easy and quick to make, it’s a one pan appetizer that will be a hit with all of your guests!
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Ingredients

  • 1 bag of Cheese Bread, any flavor
  • 8 oz cream cheese
  • 1/2 cup grated Parmesan
  • 1/2 cup grated mozzarella
  • 1 t chili flakes
  • 1 t dried oregano
  • 1/2 t salt
  • 1 t garlic, minced
  • 1/2 cup artichoke hearts, chopped
  • 1/2 cup cooked spinach, finely chopped (you’ll need 1/2 lb raw to get this amount of cooked spinach, or you could use cooked, frozen, chopped spinach)
  • Extra grated Parmesan for topping
  1. 1

    Preheat oven to 400F.

  2. 2

    Cook spinach until wilted. Set aside to cool. Squeeze out excess water and chop finely.

  3. 3

    Combine remaining ingredients, including cooled spinach, and mix well.

  4. 4

    Lightly grease a 8-9 inch pie pan with pan spray. Place Brazilian Cheese Bread around outside edge in a circle.

  5. 5

    Place dip in the middle of the pan, to the edge of the Brazilian Cheese Bread.

  6. 6

    Sprinkle grated Parmesan over the dip and bites.

  7. 7

    Bake in the oven for 25-30 minutes until dip is bubbling and Cheese Bread is golden and cooked through. Enjoy!

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