Brazi Bites Spinach Artichoke Dip

Name: Brazi Bites Spinach Artichoke Dip
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6
Ingredients: 1 bag of Cheese Bread, any flavor; 8 oz cream cheese; 1/2 cup grated Parmesan; 1/2 cup grated mozzarella; 1 t chili flakes; 1 t dried oregano; 1/2 t salt; 1 t garlic, minced; 1/2 cup artichoke hearts, chopped; 1/2 cup cooked spinach, finely chopped (you’ll need 1/2 lb raw to get this amount of cooked spinach, or you could use cooked, frozen, chopped spinach); Extra grated Parmesan for topping

Prep Time | 10 Min Cook Time | 45 Min Serves | 4-6

Creamy and delicious spinach artichoke dip surrounded by Cheese Bread is exactly what you need while watching your favorite team. This recipe is so easy and quick to make, it’s a one pan appetizer that will be a hit with all of your guests!

Ingredients

1 bag of Cheese Bread, any flavor
8 oz cream cheese
1/2 cup grated Parmesan
1/2 cup grated mozzarella
1 t chili flakes
1 t dried oregano
1/2 t salt
1 t garlic, minced
1/2 cup artichoke hearts, chopped
1/2 cup cooked spinach, finely chopped (you’ll need 1/2 lb raw to get this amount of cooked spinach, or you could use cooked, frozen, chopped spinach)
Extra grated Parmesan for topping

1
Preheat oven to 400F.
2
Cook spinach until wilted. Set aside to cool. Squeeze out excess water and chop finely.
3
Combine remaining ingredients, including cooled spinach, and mix well.
4
Lightly grease a 8-9 inch pie pan with pan spray. Place Brazilian Cheese Bread around outside edge in a circle.
5
Place dip in the middle of the pan, to the edge of the Brazilian Cheese Bread.
6
Sprinkle grated Parmesan over the dip and bites.
7
Bake in the oven for 25-30 minutes until dip is bubbling and Cheese Bread is golden and cooked through. Enjoy!