Appetizers

Shrimp Ceviche with Garlic Asiago Scoops

Name: Shrimp Ceviche with Garlic Asiago Scoops
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 12 Garlic Asiago pieces; 1/2 lb shrimp; 1/2 jalapeño; 1/2 lemon; 1/4 red onion; 1/2 cucumber; 1 1/2 tomatoes; 1/2 avocado; 1 handful cilantro; 1/2 cucumber; 15 fl oz lime juice; 2 tbs Worcestershire sauce; Hot sauce, salt & pepper to taste

Prep Time | 10 Min Cook Time | 5 Min Serves | 4

Perfect for warm weather entertaining, our shrimp ceviche recipe will wow a crowd of any size! Garlic Asiago scoops lend a savory and creative base for the traditional Latin American dish.

Ingredients

12 Garlic Asiago pieces
1/2 lb shrimp
1/2 jalapeño
1/2 lemon
1/4 red onion
1/2 cucumber
1 1/2 tomatoes
1/2 avocado
1 handful cilantro
1/2 cucumber
15 fl oz lime juice
2 tbs Worcestershire sauce
Hot sauce, salt & pepper to taste

1
PREHEAT OVEN TO 400°
2
Make Brazilian Cheese Bread based on package instructions.
3
Combine shrimp and 4 oz of lime juice in a bowl. Cover and refrigerate for at least two hours.
4
Dice onions, tomatoes, cucumbers and jalapeños. Chop cilantro.
5
Use your thumb to flatten Brazi Bites. Place onto a baking sheet and bake at 400 degrees for 5 minutes. This will crisp up the bites so you can easily scoop the ceviche.
6
Remove shrimp from lime juice and in a separate bowl, combine with remaining ingredients.
7
Serve ceviche with toasted Brazilian Cheese Bread scoops. Enjoy!