- 1 11.5 oz bag of Brazilian Cheese Bread (any flavor)
- 1 wheel of Brie
- 1 cup cranberry sauce (Cranberry Dip recipe)
- ½ cup roasted pecans
PREHEAT OVEN TO 350° F
Carefully slice away the top of the Brie rind and discard. Leave the sides intact.
Bake the Brie for 15 minutes or until melted through.
Top baked Brie with the cranberry sauce and roasted pecans. (You can garnish with your favorite toppings!)
Cook Brazilian Cheese Bread per directions on the package.
Serve immediately with warm baked Brie.