- 1 bag of Cheese Bread, flavor of choice
- 1 wheel of Brie
- 1 cup cranberry sauce (Cranberry Dip recipe)
- 1/2 C roasted pecans
Preheat oven to 350F.
Carefully slice away the top of the Brie rind and discard. Leave the sides intact.
Bake the Brie for 15 minutes or until melted through.
Top baked Brie with the cranberry sauce and roasted pecans. (You can garnish with your favorite toppings!)
Cook Cheese Bread per directions on the package.
Serve immediately with warm baked Brie.