Pigs In A Blanket

Name: Pigs In A Blanket
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 bag of Garlic Asiago Cheese Bread, thawed to room temp; 18 – 20 mini sausages (any kind will do); 1 T Vegetable oil; Malagueta Pepper Aioli (ingredients listed below); Juice of 1 lime; 1 t shallots, minced; 1/2 t garlic, minced; 10 Malagueta peppers, minced; 5 oz mayonnaise

Prep Time | 15 Min Cook Time | 35 Min Serves | 4

These Pigs in a Blanket are the party appetizers that your guests won’t be able to resist. They’re great for a tailgate or cocktail party. We topped these beauties with a Brazilian favorite, “Malagueta pepper” aioli, but they would be just as good with a plain yellow mustard. This is a quick and easy recipe that will be a hit time and time again.

Ingredients

1 bag of Garlic Asiago Cheese Bread, thawed to room temp
18 – 20 mini sausages (any kind will do)
1 T Vegetable oil
Malagueta Pepper Aioli (ingredients listed below)
Juice of 1 lime
1 t shallots, minced
1/2 t garlic, minced
10 Malagueta peppers, minced
5 oz mayonnaise

1
Preheat oven to 400F.
2
With oiled hands, knead each piece of Cheese Bread into a ball and roll into a hot dog shape. Depress the length of the Cheese Bread into a “hot dog” bun shape.
3
Place the mini sausage in the middle and crimp the edges of the dough around it. Continue with the remaining bites and mini sausages.
4
Place onto a lightly oiled cookie sheet and bake for 20 minutes until golden.

Malagueta Pepper Aioli

1
Put the mayonnaise in a bowl. Set aside. In a pan sauté shallots and garlic with the malagueta peppers. Add the lime juice. Let cook for 1 minute. Add the mixture to the mayonnaise and mix well.
2
Serve the pigs in a blanket, hot, with the malagueta pepper aioli or your favorite topping. Enjoy!