Jalapeño Popper Skillet Dip

Prep Time | 5 Min Cook Time | 40 Min Serves | 5
Steph, mom blogger of A Grande Life, loves sharing her favorite recipes, toys and travels with her family and followers. She created this zesty and fun recipe for Jalapeño Popper Skillet Dip with Brazilian Cheese Bread that’s perfect for any game day or gathering.
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  • 1 8oz block of cream cheese, softned
  • 1/2 cup mayo
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredder mozzarella
  • 1/2 cup shredded Parmesan cheese
  • 1/4 oz can diced Jalapeños
  • 2 11.5 oz bags of Cheddar & Parmesan Brazilian Cheese Bread
  • 1/4 cup grated Parmesan and 1/4 cups gluten-free bread crumbs for the crust
  1. 1


  2. 2

    Combine cream cheese, mayo, cheddar, mozzarella, Parmesan and Jalapeños and mix well.

  3. 3

    In a 10 inch cast iron skillet, line the edge of the pan with Brazilian Cheese Bread in 2 rows to form a ‘wall’

  4. 4

    Place cream cheese mixture in the center and top with bread crumbs and Parmesan.

  5. 5

    Bake about 35 minutes or until golden brown.

  6. 6

    Enjoy while hot!

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