Spinach Artichoke Dip Recipe | Brazi Bites

October 7, 2016

BRAZI BITES Spinach Artichoke Dip

PREP TIME 10 MIN TOTAL TIME 45 MIN SERVES 4 – 6

Creamy and delicious spinach artichoke dip surrounded by Brazilian Cheese Bread exactly what you need while watching your favorite team. This recipe is so easy and quick to make, it’s a one pan appetizer that will be a hit with all of your guests!

Brazi Bites with spinach artichoke dip recipe

Recipe from Brazilian Flair in the USA

INGREDIENTS

• 8 oz cream cheese

• 1/2 cup grated Parmesan

• 1/2 cup grated mozzarella

• 1 t chili flakes

• 1 t dried oregano

• 1/2 t salt

• 1 t garlic, minced

• 1/2 cup artichoke hearts, chopped

• 1/2 cup cooked spinach, finely chopped (you’ll need 1/2 lb raw to get this amount of cooked spinach, or you could use cooked, frozen, chopped spinach)

• Extra grated Parmesan for topping

• 1 11.5 oz bag of Brazilian Cheese Bread, any flavor

INSTRUCTIONS

PREHEAT OVEN TO 400° F

STEP 1
Cook spinach until wilted. Set aside to cool. Squeeze out excess water and chop finely.

STEP 2
Combine remaining ingredients, including cooled spinach, and mix well.

STEP 3
Lightly grease a 8-9 inch pie pan with pan spray. Place Brazilian Cheese Bread around outside edge in a circle.

STEP 4
Place dip in the middle of the pan, to the edge of the Brazilian Cheese Bread.

STEP 5
Sprinkle grated Parmesan over the dip and bites.

STEP 6
Bake in the oven for 25-30 minutes until dip is bubbling and Brazi Bites are golden and cooked through. Enjoy!

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