- 1 bag of Chicken & Cheese Empanadas (these will be your base)
- 12oz of shredded Cheddar Cheese
- 1 can of refried beans
- 1 can (about 20) pickled jalapeños
- One tomato diced (optional)
- Guac & Salsa for serving
Bake or air fry Empanadas according to the package.
Let cool for 10 minutes.
Arrange baked Empanadas close together on a sheet with parchment paper.
Use a spatula to spread refried beans on top of each Empanada.
Sprinkle cheddar cheese on top of empanadas and refried beans.
Place one pickled jalapeño on each Empanada (or more depending on your spice preference).
Bake at 375 degrees for an additional 5-7 minutes or until melty and warm. *Optional put under broiler, low, for 3-5 minutes for a crispier top layer.
Sprinkle diced tomatoes
Serve guac and salsa on the side for dipping and enjoy!