Tex-Mex Empanada Nachos

Name: Tex-Mex Empanada Nachos
Prep time: PT10 M
Cook time: 40 min
Total time: 50 min
Yield: 4-6
Ingredients: 1 bag of Chicken & Cheese Empanadas (these will be your base); 12oz of shredded Cheddar Cheese; 1 can of refried beans; 1 can (about 20) pickled jalapeños; One tomato diced (optional); Guac & Salsa for serving

Prep Time | 10 Min Cook Time | 40 Min Serves | 4-6

This cheesy, protein-packed recipe is guaranteed to be a hit with tasty Chicken & Cheese Empanadas, cheddar cheese, refried beans, and jalapeños.

Ingredients

1 bag of Chicken & Cheese Empanadas (these will be your base)
12oz of shredded Cheddar Cheese
1 can of refried beans
1 can (about 20) pickled jalapeños
One tomato diced (optional)
Guac & Salsa for serving

1
Bake or air fry Empanadas according to the package.
2
Let cool for 10 minutes.
3
Arrange baked Empanadas close together on a sheet with parchment paper.
4
Use a spatula to spread refried beans on top of each Empanada.
5
Sprinkle cheddar cheese on top of empanadas and refried beans.
6
Place one pickled jalapeño on each Empanada (or more depending on your spice preference).
7
Bake at 375 degrees for an additional 5-7 minutes or until melty and warm. *Optional put under broiler, low, for 3-5 minutes for a crispier top layer.
8
Sprinkle diced tomatoes
9
Serve guac and salsa on the side for dipping and enjoy!