Brunch

Chorizo & Egg Bites

Name: Chorizo & Egg Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 16 pieces of Garlic Asiago Cheese Bread or flavor of your choice; 3 oz chorizo; 1/4 onion; 1 tomato; 1 garlic clove; Salt & pepper to taste; Cilantro, optional

Prep Time | 10 Min Cook Time | 20 Min Serves | 4

Put down the forks! Eat your eggs and chorizo sausage atop freshly baked Garlic Asiago Cheese Bread. Savory, cheesy, and definitely zesty.

Ingredients

16 pieces of Garlic Asiago Cheese Bread or flavor of your choice
3 oz chorizo
1/4 onion
1 tomato
1 garlic clove
Salt & pepper to taste
Cilantro, optional

1
Preheat oven to 400F.
2
Make Cheese Bread based on package instructions.
3
Chop onion and tomato, mince the garlic clove, and season eggs with salt and pepper then beat.
4
Remove the membrane from the chorizo and preheat pan on medium. Add 1/2 tbs of oil and sauté onions for 1 minute. Add tomato and garlic and cook for additional minute. Crumble chorizo into the pan and cook for 5 minutes or until the fat is cooked off. Pour in eggs, stir and mix until the eggs are cooked.
5
Flatten the baked Cheese Bread with your thumb. Top with chorizo and egg mixture. Optional: garnish with chopped cilantro. Enjoy!