Chorizo & Egg Bites

Prep Time | 10 Min Cook Time | 20 Min Serves | 4
Put down the forks! Eat your eggs and chorizo sausage atop freshly-baked Garlic Asiago Brazilian Cheese Bread. Savory, cheesy, and definitely zesty.

Ingredients

  • 16 Garlic Asiago pieces
  • 3 oz chorizo
  • 1/4 onion
  • 1 tomato
  • 1 garlic clove
  • Salt & pepper to taste
  • Cilantro, optional
  1. 1

    PREHEAT OVEN TO 400°

  2. 2

    Make Brazilian Cheese Bread based on package instructions.

  3. 3

    Chop onion and tomato, mince the garlic clove, and season eggs with salt and pepper then beat.

  4. 4

    Remove the membrane from the chorizo and preheat pan on medium. Add 1/2 tbs of oil and sauté onions for 1 minute. Add tomato and garlic and cook for additional minute. Crumble chorizo into the pan and cook for 5 minutes or until the fat is cooked off. Pour in eggs, stir and mix until the eggs are cooked.

  5. 5

    Flatten the baked Brazilian Cheese Bread with your thumb. Top with chorizo and egg mixture. Optional: garnish with chopped cilantro. Enjoy!

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