Chorizo & Egg Bites
Prep Time | 10 Min
Cook Time | 20 Min
Serves | 4
Put down the forks! Eat your eggs and chorizo sausage atop freshly-baked Garlic Asiago Brazilian Cheese Bread. Savory, cheesy, and definitely zesty.


Ingredients
- 16 Garlic Asiago pieces
- 3 oz chorizo
- 1/4 onion
- 1 tomato
- 1 garlic clove
- Salt & pepper to taste
- Cilantro, optional
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1
PREHEAT OVEN TO 400°
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2
Make Brazilian Cheese Bread based on package instructions.
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3
Chop onion and tomato, mince the garlic clove, and season eggs with salt and pepper then beat.
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4
Remove the membrane from the chorizo and preheat pan on medium. Add 1/2 tbs of oil and sauté onions for 1 minute. Add tomato and garlic and cook for additional minute. Crumble chorizo into the pan and cook for 5 minutes or until the fat is cooked off. Pour in eggs, stir and mix until the eggs are cooked.
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5
Flatten the baked Brazilian Cheese Bread with your thumb. Top with chorizo and egg mixture. Optional: garnish with chopped cilantro. Enjoy!
Consider Using
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Garlic Asiago
Garlic Asiago
Brazilian Cheese BreadView Product
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Prep Time | 20 Minutes
Cook Time | 45 Minutes
Servings | 4