Brunch

Chorizo & Egg Bites

Name: Chorizo & Egg Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 16 Garlic Asiago pieces; 3 oz chorizo; 1/4 onion; 1 tomato; 1 garlic clove; Salt & pepper to taste; Cilantro, optional

Prep Time | 10 Min Cook Time | 20 Min Serves | 4

Put down the forks! Eat your eggs and chorizo sausage atop freshly-baked Garlic Asiago Brazilian Cheese Bread. Savory, cheesy, and definitely zesty.

Ingredients

16 Garlic Asiago pieces
3 oz chorizo
1/4 onion
1 tomato
1 garlic clove
Salt & pepper to taste
Cilantro, optional

1
PREHEAT OVEN TO 400°
2
Make Brazilian Cheese Bread based on package instructions.
3
Chop onion and tomato, mince the garlic clove, and season eggs with salt and pepper then beat.
4
Remove the membrane from the chorizo and preheat pan on medium. Add 1/2 tbs of oil and sauté onions for 1 minute. Add tomato and garlic and cook for additional minute. Crumble chorizo into the pan and cook for 5 minutes or until the fat is cooked off. Pour in eggs, stir and mix until the eggs are cooked.
5
Flatten the baked Brazilian Cheese Bread with your thumb. Top with chorizo and egg mixture. Optional: garnish with chopped cilantro. Enjoy!