Brazilian Cheese Bread Eggs Benedict

Prep Time | 20 Min Cook Time | 45 Min Serves | 4
Brazi Bites Eggs Benedict is a fun splurge and preparing it with a Brazilian flair gives this classic breakfast a delicious twist
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  • Hollandaise
  • 4 egg yolks
  • 1 T lemon juice
  • 1/2 C unsalted butter, melted
  • Pinch of cayenne
  • Pinch of salt
  • Minced chives
  • 14 pieces of Cheese Bread dough, thawed
  • 1 T minced chives
  • 6 T cheddar cheese shredded
  • 4 C mixed greens
  • 1 basket of cherry tomatoes
  • Vinagrette of your choice
  • 8 eggs for poaching
  • Ham or Canadian bacon
  1. 1

    Preheat oven to 400F.

  2. 2

    Combine all of the dough into a ball and add chives and shredded cheddar. Divide and shape into 4 'biscuits' and place onto a baking sheet.

  3. 3

    Bake for 20 minutes until golden, then flip over and bake for 5 more minutes. Set aside.

  4. 4

    Poach eggs and set aside.

  5. 5

    Slice the biscuits in half hamburger style. Place one slice of folded ham on top of each biscuit. Top each with a poached egg and Hollandaise sauce. Sprinkle with chives. Garnish with a simple salad of mixed greens, halved cherry tomatoes and vinaigrette.

Hollandaise Sauce

  1. 1

    Place egg yolks and lemon juice in a bowl and whisk until doubled in volume. Place over a pan of simmering water and slowly add melted butter. Whisk until combined and emulsified. Add cayenne and salt. Place on a warm surface, like the top of your oven, until ready to use.

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