Brunch

Lox & Cream Cheese Sliders

Name: Lox & Cream Cheese Sliders
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4-6
Ingredients: 1 11.5 oz bag of Cheddar + Parmesan or Garlic Asiago Brazilian Cheese Bread; 1 8 oz container whipped cream cheese; 1 8 oz package of lox; Fresh dill sprigs

Prep Time | 5 Min Cook Time | 25 Min Serves | 4-6

Try this new twist on the old favorite – Lox & Cream Cheese Sliders – for a perfect breakfast or anytime snack.

Ingredients

1 11.5 oz bag of Cheddar + Parmesan or Garlic Asiago Brazilian Cheese Bread
1 8 oz container whipped cream cheese
1 8 oz package of lox
Fresh dill sprigs

1
PREHEAT OVEN TO 400° F.
2
Bake Brazilian Cheese Bread according to instructions on the bag.
3
Let cool for 5 minutes and slice in half horizontally.
4
Spread cream cheese on the inside of both halves. Layer on lox and garnish with a sprig of fresh dill.
5
Serve and Enjoy!