Lox & Cream Cheese Sliders

Prep Time | 5 Min Cook Time | 25 Min Serves | 4-6
Try this new twist on the old favorite – Lox & Cream Cheese Sliders – for a perfect breakfast or anytime snack.

Ingredients

  • 1 11.5 oz bag of Cheddar + Parmesan or Garlic Asiago Brazilian Cheese Bread
  • 1 8 oz container whipped cream cheese
  • 1 8 oz package of lox
  • Fresh dill sprigs
  1. 1

    PREHEAT OVEN TO 400° F.

  2. 2

    Bake Brazilian Cheese Bread according to instructions on the bag.

  3. 3

    Let cool for 5 minutes and slice in half horizontally.

  4. 4

    Spread cream cheese on the inside of both halves. Layer on lox and garnish with a sprig of fresh dill.

  5. 5

    Serve and Enjoy!

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