Lox & Cream Cheese Sliders
Prep Time | 5 Min
Cook Time | 25 Min
Serves | 4-6
Try this new twist on the old favorite – Lox & Cream Cheese Sliders – for a perfect breakfast or anytime snack.


Ingredients
- 1 11.5 oz bag of Cheddar + Parmesan or Garlic Asiago Brazilian Cheese Bread
- 1 8 oz container whipped cream cheese
- 1 8 oz package of lox
- Fresh dill sprigs
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1
PREHEAT OVEN TO 400° F.
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2
Bake Brazilian Cheese Bread according to instructions on the bag.
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3
Let cool for 5 minutes and slice in half horizontally.
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4
Spread cream cheese on the inside of both halves. Layer on lox and garnish with a sprig of fresh dill.
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5
Serve and Enjoy!
Consider Using
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Cheddar & Parmesan
Cheddar & Parmesan
Brazilian Cheese BreadView Product -
Garlic Asiago
Garlic Asiago
Brazilian Cheese BreadView Product
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Prep Time | 20 Minutes
Cook Time | 45 Minutes
Servings | 4