- 1 11.5 oz bag of Cheddar + Parmesan or Garlic Asiago Brazilian Cheese Bread
- 1 8 oz container whipped cream cheese
- 1 8 oz package of lox
- Fresh dill sprigs
PREHEAT OVEN TO 400° F.
Bake Brazilian Cheese Bread according to instructions on the bag.
Let cool for 5 minutes and slice in half horizontally.
Spread cream cheese on the inside of both halves. Layer on lox and garnish with a sprig of fresh dill.
Serve and Enjoy!