Appetizers

Cheesy BBQ Chicken Dip (On The Grill!)

Name: Cheesy BBQ Chicken Dip (On The Grill!)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: 2 bags of Cheese Bread, any flavor; 2 C chicken, chopped; 12 oz. of cream cheese, softened; 1/3 C of BBQ sauce; 1.5 C of shredded cheddar cheese, divided; 2 green onions, chopped and divided; 1 corn cob (or 1 C of corn); 1/2 t of black pepper; Tabasco sauce, to taste

Prep Time | 15 Min Cook Time | 45 Min Serves | 10

With summer in full swing, barbecues and get-togethers with friends and family seem to happen every weekend. And what good is a get-together without some killer eats? This Cheesy BBQ Chicken Dip is perfect to please a crowd!

Ingredients

2 bags of Cheese Bread, any flavor
2 C chicken, chopped
12 oz. of cream cheese, softened
1/3 C of BBQ sauce
1.5 C of shredded cheddar cheese, divided
2 green onions, chopped and divided
1 corn cob (or 1 C of corn)
1/2 t of black pepper
Tabasco sauce, to taste

1
Preheat grill to high.
2
Cream cheese mixture: combine the cream cheese and BBQ sauce together until smooth. Add pre-shredded or chopped grilled chicken, 1 cup of cheese, 1 green onion, corn (you can use canned or defrosted frozen corn, but charring up a fresh corn cob and using it adds a fresh taste and an additional dash of smoke ), tabasco sauce, and black pepper.
3
Line your cast iron with 2 rows of Cheese Bread before filling the center with the cream cheese mixture.
4
Once hot place your pan on the grill. Cover and cook for 15 minutes before rotating the pan and topping with the remaining cheese.
5
Cook 15 more minutes or until golden and bubbly. Remove from grill carefully and allow to sit 10-15 minutes before serving.