Cheesy BBQ Chicken Dip (On The Grill!)

Prep Time | 15 Min Cook Time | 45 Min Serves | 10
With summer in full swing, barbecues and get-togethers with friends and family seem to happen every weekend. And what good is a get-together without some killer eats? This Cheesy BBQ Chicken Dip is perfect to please a crowd!


  • 2 (11.5 oz.) bags of Brazilian Cheese Bread, any flavor
  • 2 cups of chicken, chopped
  • 12 oz. of cream cheese, softened
  • 1/3 cup of BBQ sauce
  • 1.5 cups of shredded cheddar cheese, divided
  • 2 green onions, chopped and divided
  • 1 corn cob (or 1 cup of corn)
  • 1/2 tsp. of black pepper
  • Tabasco sauce, to taste
  1. 1


  2. 2

    Cream cheese mixture: combine the cream cheese and BBQ sauce together until smooth. Add pre-shredded or chopped grilled chicken, 1 cup of cheese, 1 green onion, corn (you can use canned or defrosted frozen corn, but charring up a fresh corn cob and using it adds a fresh taste and an additional dash of smoke ), tabasco sauce, and black pepper.

  3. 3

    Line your cast iron with 2 rows of Brazilian Cheese Bread before filling the center with the cream cheese mixture.

  4. 4

    Once hot place your pan on the grill. Cover and cook for 15 minutes before rotating the pan and topping with the remaining cheese.

  5. 5

    Cook 15 more minutes or until golden and bubbly. Remove from grill carefully and allow to sit 10-15 minutes before serving.

  6. 6

    This delicious recipe is perfect for Summer, but you can enjoy it year-round, too! If you wish to make this in the oven, bake at 400 for about 30 minutes, adding cheese on top at the halfway point.

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