- 2 (11.5 oz.) bags of Brazilian Cheese Bread, any flavor
- 2 cups of chicken, chopped
- 12 oz. of cream cheese, softened
- 1/3 cup of BBQ sauce
- 1.5 cups of shredded cheddar cheese, divided
- 2 green onions, chopped and divided
- 1 corn cob (or 1 cup of corn)
- 1/2 tsp. of black pepper
- Tabasco sauce, to taste
PREHEAT GRILL TO HIGH
Cream cheese mixture: combine the cream cheese and BBQ sauce together until smooth. Add pre-shredded or chopped grilled chicken, 1 cup of cheese, 1 green onion, corn (you can use canned or defrosted frozen corn, but charring up a fresh corn cob and using it adds a fresh taste and an additional dash of smoke ), tabasco sauce, and black pepper.
Line your cast iron with 2 rows of Brazilian Cheese Bread before filling the center with the cream cheese mixture.
Once hot place your pan on the grill. Cover and cook for 15 minutes before rotating the pan and topping with the remaining cheese.
Cook 15 more minutes or until golden and bubbly. Remove from grill carefully and allow to sit 10-15 minutes before serving.
This delicious recipe is perfect for Summer, but you can enjoy it year-round, too! If you wish to make this in the oven, bake at 400 for about 30 minutes, adding cheese on top at the halfway point.