Wrapped inside a crispy, savory crust, our Chicken & Cheese Empanadas are sure to please with perfectly cooked shredded chicken, beans, cheddar cheese and a blend of flavorful Latin spices.
- 10 oz Bag (about 10 pieces)
Dough: Tapioca flour, eggs, milk, parmesan cheese (part skimmed cow's milk, cheese cultures, salt, enzymes), high-oleic safflower oil, cheddar cheese (pasteurized milk, cheese cultures & cellulose to prevent caking), filtered water, salt. Filling: Chicken (boneless chicken thighs, water, tapioca flour, salt), navy beans (navy beans, water, salt), cheddar cheese (pasteurized milk, cheese cultures & cultures & cellulose to prevent caking), chicken stock, green chiles, red bell pepper, green bell pepper, tapioca flour, lime juice, apply cider vinegar, filtered water spices, salt.
Contains Milk & Eggs.
Easy Baking Instructions
Preheat oven to 425°F (218°C). Do not thaw prior to baking.
Space frozen bites 1” apart on baking sheet (lightly grease or use parchment paper).
Bake for about 20 minutes or until golden.