fbpx

Chicken & Cheese

Wrapped inside a crispy, savory crust, our Chicken & Cheese Empanadas are sure to please with perfectly cooked shredded chicken, beans, cheddar cheese and a blend of flavorful Latin spices.

  • Frozen
  • 10 oz Bag (about 10 pieces)
Certified Gluten-Free
Soy Free
Dough: Tapioca flour, eggs, milk, parmesan cheese (part skimmed cow's milk, cheese cultures, salt, enzymes), high-oleic safflower oil, cheddar cheese (pasteurized milk, cheese cultures & cellulose to prevent caking), filtered water, salt. Filling: Chicken (boneless chicken thighs, water, tapioca flour, salt), navy beans (navy beans, water, salt), cheddar cheese (pasteurized milk, cheese cultures & cultures & cellulose to prevent caking), chicken stock, green chiles, red bell pepper, green bell pepper, tapioca flour, lime juice, apply cider vinegar, filtered water spices, salt.
Contains Milk & Eggs.

Freezer-to-Oven Convenience

Easy Baking Instructions
  1. Preheat oven to 425°F (218°C). Do not thaw prior to baking.
  2. Space frozen bites 1” apart on baking sheet (lightly grease or use parchment paper).
  3. Bake for about 20 minutes or until golden.

Absolutely Amazing

Monique
I thought these were absolutely amazing. The flavor of the chicken and cheese one was incredibly delicious. I enjoyed mine with a little bit of salsa and sour cream to give it a little bit of extra flavor. They had an incredible amount of punch for such a little bit. I was very impressed and the texture was awesome. My friends also gobbled these up and loved the simplicity of them as well. I can’t wait to buy more for a simple and delicious lunch time meal!

Kids Love Them!

Tara
I am in love with the Brazi Bites Empanadas. They taste great and they are healthy. I will keep these on hand in my freezer all of the time. My favorite is the chicken and cheese and the kids love them, as well. Thanks to Brazi Bites.

Great Texture and Taste!

Lorraine
Brazi Bites Chicken and Cheese Empanadas are delicious!! I served them as an appetizer and, alternatively, served them as part of a meal with rice, beans and salad!! They are crispy, have a great texture and taste great!!