Wrapped inside a crispy, savory crust, our Chicken & Cheese Empanadas are sure to please with perfectly cooked shredded chicken, beans, cheddar cheese and a blend of flavorful Latin spices.
- 10 oz Bag (about 10 pieces)
Dough: Tapioca flour, eggs, milk, parmesan cheese (part skimmed cow's milk, cheese cultures, salt, enzymes), high-oleic safflower oil, cheddar cheese (pasteurized milk, cheese cultures & cellulose to prevent caking), filtered water, salt. Filling: Chicken (boneless chicken thighs, water, tapioca flour, salt), navy beans (navy beans, water, salt), cheddar cheese (pasteurized milk, cheese cultures & cultures & cellulose to prevent caking), chicken stock, green chiles, red bell pepper, green bell pepper, tapioca flour, lime juice, apply cider vinegar, filtered water spices, salt.
Contains Milk & Eggs.
Easy Baking Instructions
Preheat oven to 425°F (218°C). Do not thaw prior to baking.
Space frozen bites 1” apart on baking sheet (lightly grease or use parchment paper).
Bake for about 20 minutes or until golden.
ReviewsWrite a Review
They're all so good!
I love these delicious snacks and so do my kids! We tried each kind and they are all so good!
These are so delicious! My whole family enjoyed it and we could not stop eating them. Love the ingredients and flavors they come in. They are sugar free which is amazing as well!
Recommended for Family
The Brazilian bread bites were delicious! And quick to make. We made them to go along with spaghetti. They are even approved by a picky eater. We have since bought all the different flavors from our local produce store. I would definitely recommend to family!