These savory Empanadas are packed with hearty black beans and fresh cheddar cheese seasoned to perfection. Simply delicious, Black Bean & Cheddar is a fan-favorite for a reason.
- 10 oz Bag (about 10 pieces)
Dough: Tapioca flour, eggs, milk, parmesan cheese (part skimmed cow's milk, cheese cultures, salt, enzymes), high-oleic safflower oil, cheddar cheese (pasteurized milk, cheese cultures & cellulose to prevent caking), filtered water, salt. Filling: Black beans (black beans, water, salt), cheddar cheese (pasteurized milk, cheese cultures & cellulose to prevent caking), tapioca flour, spices, salt.
Contains Milk & Eggs. Manufactured in a certified gluten-free facility.
Freezer-to-Oven or Air-Fryer
Easy Cooking Instructions
Space frozen bites 1" apart on a baking sheet (lightly grease or on parchment paper).
Bake in oven at 425°F for about 20 minutes or until golden.
- OR - Air fry for 15 minutes at 340°F. Enjoy!