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Chorizo & Egg Bites

PREP TIME 10 min COOK TIME 20 min  SERVES 4

Put down the forks! Eat your eggs and chorizo sausage atop freshly-baked Garlic Asiago Brazilian Cheese Bread. Savory, cheesy, and definitely zesty.

INGREDIENTS

• 16 Garlic Asiago pieces
• 3 oz chorizo
• 1/4 onion
• 1 tomato
• 1 garlic clove
• salt & pepper to taste
• cilantro, optional

INSTRUCTIONS

PREHEAT OVEN TO 400°

STEP 1
Make Brazilian Cheese Bread based on package instructions.

STEP 2
Chop onion and tomato, mince the garlic clove, and season eggs with salt and pepper then beat.

STEP 3
Remove the membrane from the chorizo and preheat pan on medium. Add 1/2 tbs of oil and sauté onions for 1 minute. Add tomato and garlic and cook for additional minute. Crumble chorizo into the pan and cook for 5 minutes or until the fat is cooked off. Pour in eggs, stir and mix until the eggs are cooked.

STEP 4
Flatten the baked Brazilian Cheese Bread with your thumb. Top with chorizo and egg mixture. Optional: garnish with chopped cilantro.

 

Enjoy! 💜