Baked Crab Dip With Brazi Bites

PREP TIME  5 MIN  TOTAL TIME  30 MIN  SERVES 6

Warm and cheesy Crab Dip pairs perfectly with Brazi Bites in this Atlantic coast favorite 🦀. This quick and simple recipe is as easy to make as it is to enjoy.

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INGREDIENTS

• 2 cups lump crab meat
• 1 cup sour cream
• 2 cup artichoke hearts, roughly chopped
• ¾ cup yogurt
• 1 cup mayonnaise
• 1 cup Monterey jack, grated
• 1 cup white cheddar, grated
• 2 T  garlic, minced
• 1 T dry mustard
• 1-2 T hot sauce
• ½ cup capers
• ¼ cup Parmesan, grated
• 1 T Old Bay seasoning
• 2 T dill
• Pinch chopped scallions
• 2  11.5 oz bags Brazi Bites, any flavor

INSTRUCTIONS

PREHEAT OVEN TO 400° F
STEP 1
Spray a 9×9 or other ovenproof pan with pan spray and set aside.
STEP 2
In a large bowl combine crab, sour cream, cream cheese, artichoke hearts, yogurt, mayonnaise, Monterey jack, white cheddar, garlic, dry mustard, hot sauce and capers. Mix well.
STEP 3
Place mixture into prepared pan and sprinkle Parmesan and Old Bay seasoning on top.
Bake in oven for 15-25 minutes until dip is bubbling and beginning to brown. Bake the Brazi Bites at the same time as the dip, according to instructions on the bag.
STEP 4
Remove Crab Dip and top with chopped scallions.
STEP 5
Serve hot Crab Dip with freshly baked Brazi Bites.
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