Brazi Bites Bourbon Meatball Sliders

PREP TIME  20 MIN TOTAL TIME  40 MIN SERVES 10

Bourbon sauce adds a special twist to this classic meatball sliders recipe. These bite sized morsels are the perfect addition to your game day celebration.

COMMUNITY RATING

(1 vote)

INGREDIENTS


Meatballs

• 2 lbs. ground beef
• 1/2 cup Chia seeds
• 1 egg
• 1 3/4 t salt
• 1 3/4 t salt
• 1/2 t pepper
• 1/4 t allspice
• 1/8 t nutmeg
• 1 T butter
• 1 cup onion, finely diced
• 1 T dried oregano
• 1 T dried thyme
• 2  11.5 oz bags of Brazi Bites

Bourbon Sauce

• Juice of 1 lime
• 1 cup ketchup
•1/2 cup Bourbon
• 3 T dark brown sugar
• 3 T apple cider vinegar
• 1 T Dijon mustard
• 1 T honey
• 1 t garlic powder
• 1 t smoked paprika
• 1/2 t chipotle chili powder
• Salt & pepper to taste

INSTRUCTIONS

PREHEAT OVEN TO 400° F
STEP 1
In a medium saute pan heat butter. Add onion and saute until soft. Set aside.
STEP 2
In a large bowl combine beef, chia seeds, egg, salt, pepper, allspice, nutmeg, oregano and thyme. Add cooled, sauteed onions. Mix well.
STEP 3
Roll into 1 inch balls and place onto a wire rack over a sheet pan.
STEP 4
Bake for 15-20 minutes until done and internal temperature is 155° F. Bake the Brazi Bites at the same time as the meatballs, according to instructions on the bag.
BOURBON SAUCE
In a medium saucepan combine ketchup, Bourbon, brown sugar, apple cider vinegar, Dijon, honey, garlic powder, smoked paprika, chipotle powder, salt and pepper over medium heat. Bring to a simmer and cook for 10-15 minutes until reduced. Coat meatballs in the sauce. Slice Brazi Bites in half and stuff each with a sauced meatball.
SERVE
Skewer with a toothpick and serve.
Rate this Recipe

People Say Rate this Recipe
Sort by:

Be the first to leave a review.

Verified
{{{ review.rating_title }}}
{{{review.rating_comment | nl2br}}}

Show more
{{ pageNumber+1 }}

MORE RECIPES