Brazi Bites Gluten-Free Cheddar & Parmesan Pretzel Bites

Prep Time | 10 Min Cook Time | 10-15 Min Serves | 2
Soft, salty, and loaded with cheesy goodness—this twist on a classic will have your crowd cheering for more. Who’s diving in first?
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Ingredients

  • 1 bag Cheddar & Parmesan Cheese Bread
  • 1 egg, mixed with water, for brushing the pretzels
  • Flaky salt
  • Mustard or dip of your choice
  • Cooking oil for your hands
  1. 1

    Thaw Cheese Bread, either overnight in the fridge, or for 1-2 hours on at room temp - until completely soft.

  2. 2

    Preheat oven to 385. Line a baking sheet with parchment paper.

  3. 3

    Rub some oil on the palms of your hands. Take 2 dough pieces and roll them together into a snake. Make it about 6 inches long, about the thickness of a pen.

  4. 4

    Twist into a pretzel shape on the baking sheet.

  5. 5

    Repeat with the rest of the dough.

  6. 6

    Brush the dough with the egg water mixture, and sprinkle them with the salt.

  7. 7

    Bake for 15-20 minutes, until puffed and golden. Served with mustard or your favorite dip. Enjoy!

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