Appetizers

Ranch & Cheddar Poppers

Name: Ranch & Cheddar Poppers
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3
Ingredients: 1 Bag Ranch & Cheddar Parmesan Cheese Bread; 1 Bag Cheddar Parmesan Cheese Bread; Non-stick olive oil/ cooking spray; 3 T melted butter; 1 clove garlic; 2 cups shredded cheddar cheese; 1/2 cup bacon crumbles; Chives/ fresh herbs for garnish (optional); Ranch Dip (optional)

Prep Time | 30 Min Cook Time | 20 Min Serves | 3

This season’s MVP award goes to… CHEDDAR & RANCH CHEESE BREAD POPPERS! These gluten-free, cheesy bites will win over your game day crowd in just 30 minutes.

Ingredients

1 Bag Ranch & Cheddar Parmesan Cheese Bread
1 Bag Cheddar Parmesan Cheese Bread
Non-stick olive oil/ cooking spray
3 T melted butter
1 clove garlic
2 cups shredded cheddar cheese
1/2 cup bacon crumbles
Chives/ fresh herbs for garnish (optional)
Ranch Dip (optional)

1
Preheat oven to 425F.
2
Spray a muffin tin with nonstick cooking spray.
3
Sprinkle shredded cheddar cheese into the bottom of each tin.
4
Add 3 pieces of Cheese Bread into each muffin tin. Melt butter and crush in one clove of garlic. Use mixture to brush over each tin.
5
Sprinkle with cheddar cheese and bacon crumbles.
6
Bake for 18-20 minutes or until bites have risen and cheese has melted.
7
Remove poppers from muffin tin, top with fresh herbs, and serve with ranch dip.