Ranch & Cheddar Poppers

Prep Time | 30 Min Cook Time | 20 Min Serves | 3
This season’s MVP award goes to… CHEDDAR & RANCH CHEESE BREAD POPPERS! These gluten-free, cheesy bites will win over your game day crowd in just 30 minutes.
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  • 1 Bag Ranch & Cheddar Parmesan Cheese Bread
  • 1 Bag Cheddar Parmesan Cheese Bread
  • Non-stick olive oil/ cooking spray
  • 3 T melted butter
  • 1 clove garlic
  • 2 cups shredded cheddar cheese
  • 1/2 cup bacon crumbles
  • Chives/ fresh herbs for garnish (optional)
  • Ranch Dip (optional)
  1. 1

    Preheat oven to 425F.

  2. 2

    Spray a muffin tin with nonstick cooking spray.

  3. 3

    Sprinkle shredded cheddar cheese into the bottom of each tin.

  4. 4

    Add 3 pieces of Cheese Bread into each muffin tin. Melt butter and crush in one clove of garlic. Use mixture to brush over each tin.

  5. 5

    Sprinkle with cheddar cheese and bacon crumbles.

  6. 6

    Bake for 18-20 minutes or until bites have risen and cheese has melted.

  7. 7

    Remove poppers from muffin tin, top with fresh herbs, and serve with ranch dip.

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