Gluten-Free Stuffing

Prep Time | 20 Min Cook Time | 30 Min Serves | 6
Don't let gluten stop you from enjoying the holiday favorites! This Gluten-Free Stuffing is packed with fresh herbs, veggies, and brings all the aromas and flavors of the holiday season in one comforting, dish!
background pattern


  • 1 bag Garlic Asiago Cheese Bread
  • 1 C chopped celery
  • 1 C diced yellow onion
  • 1/2 C butter
  • 2 tsp salt
  • fresh ground pepper to taste
  • 1 tbsp fresh thyme
  • 1 tbsp rosemary
  • 2 C chicken stock
  • 2 large eggs
  1. 1

    Preheat oven to 400 degrees F.

  2. 2

    Cook Cheese Bread according to package instructions and let cool. When cooled, cut Cheese Bread into quarters and place back onto the baking sheet.

  3. 3

    Re-bake at 400 F until cheese bread becomes hard/crouton texture, approximately 15-20 minutes. Set aside.

  4. 4

    Sauté onion and celery in butter over medium-high heat for 10-12 minutes, or until soft.

  5. 5

    Combine bread cubes, onion mixture, chicken stock, fresh herbs, and eggs in a large bowl.

  6. 6

    Spread mixture into a prepared baking dish.

  7. 7

    Bake for 30-35 minutes, or until golden brown.

  8. 8

    Garnish with fresh parsley or herbs of choice. Serve warms and enjoy!

More Recipes

Find Stores

Find Brazi Bites in a freezer section near you.

Shop Online

Get Brazi Bites delivered straight to your door.