- 1 bag Garlic Asiago Cheese Bread
- 1 C chopped celery
- 1 C diced yellow onion
- 1/2 C butter
- 2 tsp salt
- fresh ground pepper to taste
- 1 tbsp fresh thyme
- 1 tbsp rosemary
- 2 C chicken stock
- 2 large eggs
Preheat oven to 400 degrees F.
Cook Cheese Bread according to package instructions and let cool. When cooled, cut Cheese Bread into quarters and place back onto the baking sheet.
Re-bake at 400 F until cheese bread becomes hard/crouton texture, approximately 15-20 minutes. Set aside.
Sauté onion and celery in butter over medium-high heat for 10-12 minutes, or until soft.
Combine bread cubes, onion mixture, chicken stock, fresh herbs, and eggs in a large bowl.
Spread mixture into a prepared baking dish.
Bake for 30-35 minutes, or until golden brown.
Garnish with fresh parsley or herbs of choice. Serve warms and enjoy!