Gluten-Free Stuffing

Name: Gluten-Free Stuffing
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 bag Garlic Asiago Cheese Bread; 1 C chopped celery; 1 C diced yellow onion; 1/2 C butter; 2 tsp salt; fresh ground pepper to taste; 1 tbsp fresh thyme; 1 tbsp rosemary; 2 C chicken stock; 2 large eggs

Prep Time | 20 Min Cook Time | 30 Min Serves | 6

Don't let gluten stop you from enjoying the holiday favorites! This Gluten-Free Stuffing is packed with fresh herbs, veggies, and brings all the aromas and flavors of the holiday season in one comforting, dish!

Ingredients

1 bag Garlic Asiago Cheese Bread
1 C chopped celery
1 C diced yellow onion
1/2 C butter
2 tsp salt
fresh ground pepper to taste
1 tbsp fresh thyme
1 tbsp rosemary
2 C chicken stock
2 large eggs

1
Preheat oven to 400 degrees F.
2
Cook Cheese Bread according to package instructions and let cool. When cooled, cut Cheese Bread into quarters and place back onto the baking sheet.
3
Re-bake at 400 F until cheese bread becomes hard/crouton texture, approximately 15-20 minutes. Set aside.
4
Sauté onion and celery in butter over medium-high heat for 10-12 minutes, or until soft.
5
Combine bread cubes, onion mixture, chicken stock, fresh herbs, and eggs in a large bowl.
6
Spread mixture into a prepared baking dish.
7
Bake for 30-35 minutes, or until golden brown.
8
Garnish with fresh parsley or herbs of choice. Serve warms and enjoy!