Gluten-Free Dinner Rolls
Dinner Rolls, but make them, easy, cheesy, and gluten-free. Enjoy them warm as a dinner side or savor them on their own!
Ingredients
- 2 bags of Cheese Bread (Cheddar Parmesan or Garlic Asiago)
- Rosemary
- Thyme
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1
Preheat oven to 400F.
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2
Place three frozen Brazi Bites in each a muffin tin to create a roll.
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3
Sprinkle rosemary and thyme on top of each roll for seasoning.
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4
Bake in the oven for about 20 minutes or until the rolls are golden brown.
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5
Remove from the oven and let them cool slightly.
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6
Serve and enjoy these cheesy delights! Feel free to customize with your favorite herbs or additional cheese for an extra cheesy experience.
Consider Using
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Cheddar & Parmesan
Our Cheddar & Parmesan Brazilian Cheese Bread is inspired by the traditional Brazilian snack, pão de queijo, and uses only the finest hand-picked ingredients with absolutely nothing artificial. -
Garlic
If you're a garlic bread fan, wait till you try our Garlic Brazilian Cheese Bread. Freshly grated Asiago cheese gives it the perfect rich, nutty flavor. -
Everything
Our crowdsourced flavor and newest addition to our award-winning Cheese Bread line up. This recipe combines the popular Everything seasoning with classic Cheddar and Parmesan cheeses for a deliciously addicting bite.
