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Pumpkin Cheesecake

Prep Time | 10 Min Cook Time | 60 Min Serves | 8
Savory Cheddar & Parmesan cheese bread serves as a crust for delicious pumpkin cheesecake. Gluten-free and sure to wow anyone lucky enough to get a slice!

Ingredients

  • 2 bags Cheddar & Parmesan Brazilian Cheese Bread
  • 2 packs (8 oz) cream cheese
  • 1/2 cup canned pumpkin
  • 1/2 cup sugar
  • 1/2 tsp cinnamon
  • 2 eggs
  • 1/2 tsp vanilla
  • Dash of ground cloves
  • Dash of nutmeg
  1. 1

    PREHEAT OVEN TO 400°

  2. 2

    Make Brazilian Cheese Bread based on package instructions.

  3. 3

    Flatten bites and place in a circular arrangement at the bottom of a pie tin to form the crust.

  4. 4

    Use a mixer to beat together cream cheese, pumpkin, sugar, vanilla, cloves and nutmeg. Add eggs and beat until mixed in.

  5. 5

    Pour mixture into pie tin.

  6. 6

    Bake for 40 minutes then refrigerate for 3 hours. Serve with whipped cream. Enjoy!

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