Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 2 bags Cheddar & Parmesan Cheese Bread; 2 packs (8 oz) cream cheese; 1/2 C canned pumpkin; 1/2 C sugar; 1/2 t cinnamon; 2 eggs; 1/2 t vanilla; Dash of ground cloves; Dash of nutmeg

Prep Time | 10 Min Cook Time | 60 Min Serves | 8

Savory Cheddar & Parmesan cheese bread serves as a crust for delicious pumpkin cheesecake. Gluten-free and sure to wow anyone lucky enough to get a slice!

Ingredients

2 bags Cheddar & Parmesan Cheese Bread
2 packs (8 oz) cream cheese
1/2 C canned pumpkin
1/2 C sugar
1/2 t cinnamon
2 eggs
1/2 t vanilla
Dash of ground cloves
Dash of nutmeg

1
Preheat oven to 400F.
2
Make Cheese Bread based on package instructions.
3
Flatten bites and place in a circular arrangement at the bottom of a pie tin to form the crust.
4
Use a mixer to beat together cream cheese, pumpkin, sugar, vanilla, cloves and nutmeg. Add eggs and beat until mixed in.
5
Pour mixture into pie tin.
6
Bake for 40 minutes then refrigerate for 3 hours. Serve with whipped cream. Enjoy!