Pumpkin Cheesecake
Prep Time | 10 Min
Cook Time | 60 Min
Serves | 8
Savory Cheddar & Parmesan cheese bread serves as a crust for delicious pumpkin cheesecake. Gluten-free and sure to wow anyone lucky enough to get a slice!


Ingredients
- 2 bags Cheddar & Parmesan Cheese Bread
- 2 packs (8 oz) cream cheese
- 1/2 C canned pumpkin
- 1/2 C sugar
- 1/2 t cinnamon
- 2 eggs
- 1/2 t vanilla
- Dash of ground cloves
- Dash of nutmeg
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1
Preheat oven to 400F.
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2
Make Cheese Bread based on package instructions.
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3
Flatten bites and place in a circular arrangement at the bottom of a pie tin to form the crust.
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4
Use a mixer to beat together cream cheese, pumpkin, sugar, vanilla, cloves and nutmeg. Add eggs and beat until mixed in.
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5
Pour mixture into pie tin.
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6
Bake for 40 minutes then refrigerate for 3 hours. Serve with whipped cream. Enjoy!
Consider Using
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Cheddar & Parmesan
Cheddar & Parmesan
Brazilian Cheese BreadView Product