Gluten-Free Monkey Bread

Prep Time | 15 Min Cook Time | 50 Min Serves | 2
This Gluten-Free Monkey Bread is guaranteed to make mouths water. Made with Cinnamon Churro Brazi Bites it's easy, delicious and the perfect pairing for that morning cup of coffee. Crafted by the talented @ems_nutfree_eats.
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  • 1 Bag of Cinnamon Churro Brazi Bites
  • 3 tbsp melted butter
  • 1/4 cup brown sugar
  • 2 tsp cinammon
  • 1 tsp nutmeg
  • Icing: powdered sugar + Oatly oat milk
  1. 1

    Let Brazi Bites defrost ~10 minutes on counter

  2. 2

    Preheat oven to 375F (slightly lower temp, so bites can bake slowly)

  3. 3

    Combine melted butter, sugar, and spices in a bowl

  4. 4

    Spray baking dish with cooking oil and arrange Brazi Bites in dish, pushing slightly together

  5. 5

    Pour butter mixture over bites, filling in gaps

  6. 6

    Bake for approx. 50 minutes or until bites are fork tender

  7. 7

    Let cool completely before removing from baking dish. Pro tip: place in the fridge to fully set!

  8. 8

    Drizzle with icing before serving, enjoy!

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