Gluten-Free Monkey Bread
Prep Time | 15 Min
Cook Time | 50 Min
Serves | 2
This Gluten-Free Monkey Bread is guaranteed to make mouths water. Made with Cinnamon Churro Brazi Bites it's easy, delicious and the perfect pairing for that morning cup of coffee.


Ingredients
- 1 Bag of Cinnamon Churro Brazi Bites
- 3 tbsp melted butter
- 1/4 cup brown sugar
- 2 tsp cinammon
- 1 tsp nutmeg
- Icing: powdered sugar + Oatly oat milk
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1
Let Brazi Bites defrost ~10 minutes on counter
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2
Preheat oven to 375F (slightly lower temp, so bites can bake slowly)
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3
Combine melted butter, sugar, and spices in a bowl
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4
Spray baking dish with cooking oil and arrange Brazi Bites in dish, pushing slightly together
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5
Pour butter mixture over bites, filling in gaps
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6
Bake for approx. 50 minutes or until bites are fork tender
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7
Let cool completely before removing from baking dish. Pro tip: place in the fridge to fully set!
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8
Drizzle with icing before serving, enjoy!
Consider Using
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Cinnamon Churro
Brazilian Cheese BreadView Product
Created by:
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