Brunch

Gluten-Free Monkey Bread

Name: Gluten-Free Monkey Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 2
Ingredients: 1 Bag of Cinnamon Churro Brazi Bites; 3 tbsp melted butter; 1/4 cup brown sugar; 2 tsp cinammon; 1 tsp nutmeg; Icing: powdered sugar + Oatly oat milk

Prep Time | 15 Min Cook Time | 50 Min Serves | 2

This Gluten-Free Monkey Bread is guaranteed to make mouths water. Made with Cinnamon Churro Brazi Bites it's easy, delicious and the perfect pairing for that morning cup of coffee.

Ingredients

1 Bag of Cinnamon Churro Brazi Bites
3 tbsp melted butter
1/4 cup brown sugar
2 tsp cinammon
1 tsp nutmeg
Icing: powdered sugar + Oatly oat milk

1
Let Brazi Bites defrost ~10 minutes on counter
2
Preheat oven to 375F (slightly lower temp, so bites can bake slowly)
3
Combine melted butter, sugar, and spices in a bowl
4
Spray baking dish with cooking oil and arrange Brazi Bites in dish, pushing slightly together
5
Pour butter mixture over bites, filling in gaps
6
Bake for approx. 50 minutes or until bites are fork tender
7
Let cool completely before removing from baking dish. Pro tip: place in the fridge to fully set!
8
Drizzle with icing before serving, enjoy!