Brunch

Gluten-Free Monkey Bread

Name: Gluten-Free Monkey Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 2
Ingredients: 1 bag of Cheese Bread (any flavor); 3 T melted butter; 1/4 C brown sugar; 2 t cinammon; 1 t nutmeg; Icing: powdered sugar + Oatly oat milk

Prep Time | 15 Min Cook Time | 50 Min Serves | 2

This Gluten-Free Monkey Bread is guaranteed to make mouths water. Made with Cheese Bread it's easy, delicious and the perfect sweet and savory pairing for that morning cup of coffee.

Ingredients

1 bag of Cheese Bread (any flavor)
3 T melted butter
1/4 C brown sugar
2 t cinammon
1 t nutmeg
Icing: powdered sugar + Oatly oat milk

1
Let Cheese Bread defrost ~10 minutes on counter.
2
Preheat oven to 375F (slightly lower temp, so bites can bake slowly).
3
Combine melted butter, sugar, and spices in a bowl.
4
Spray baking dish with cooking oil and arrange Brazi Bites in dish, pushing slightly together.
5
Pour butter mixture over bites, filling in gaps.
6
Bake for approx. 50 minutes or until Cheese Bread is fork tender.
7
Let cool completely before removing from baking dish. Pro tip: place in the fridge to fully set.
8
Drizzle with icing before serving, enjoy!