Brazilian Cheese Bread Tres Leches
Our take on Tres Leches, a Latin American favorite, is lighter but just as sweet. Swap in your favorite Cheese Bread for a savory like sponge cake and prepare for compliments.
Ingredients
- 1 bag Cheese bread, any flavor
- 13 oz sweetened condensed milk
- 3 oz evaporated milk
- 2 tbs heavy whipping cream
- Whipped cream
-
1
PREHEAT OVEN TO 400°
-
2
Grease a loaf pan and place frozen bites in two layers into the pan. Bake for 25 – 30 minutes until a toothpick comes out clean.
-
3
Combine liquids and whisk together.
-
4
Use a skewer to poke holes into the Brazilian Cheese Bread loaf. Then pour in milk mix. until covered. cover and refrigerate overnight.
-
5
Place plate over loaf pan and carefully turn upside down to remove loaf from pan. Serve with whipped cream.
Consider Using
-
Cheddar & Parmesan
Our Cheddar & Parmesan Brazilian Cheese Bread is inspired by the traditional Brazilian snack, pão de queijo, and uses only the finest hand-picked ingredients with absolutely nothing artificial. -
Garlic
If you're a garlic bread fan, wait till you try our Garlic Brazilian Cheese Bread. Freshly grated Asiago cheese gives it the perfect rich, nutty flavor.
