Gluten-Free Ham and Cheese Puffs

Name: Gluten-Free Ham and Cheese Puffs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5-7
Ingredients: 2 Bags of Cheddar & Parmesan Cheese Bread(thawed); ½ C chopped cooked ham; 1 C fresh spinach, roughly chopped; 1 tbsp butter; ½ C shredded cheddar cheese (additional for garnish, optional); ½ C shredded mozzarella cheese; 1 tbsp dijon mustard (optional); 1 egg, beaten; Pinch of dried thyme or italian seasoning; Salt and black pepper to taste; Cooking spray

Prep Time | 15 Min Cook Time | 20 Min Serves | 5-7

Say hello to Gluten-Free Ham and Cheese Puffs! These snack-able Brazi Bites puffs are the perfect way to enjoy cheesy deliciousness in each and every bite.

Ingredients

2 Bags of Cheddar & Parmesan Cheese Bread(thawed)
½ C chopped cooked ham
1 C fresh spinach, roughly chopped
1 tbsp butter
½ C shredded cheddar cheese (additional for garnish, optional)
½ C shredded mozzarella cheese
1 tbsp dijon mustard (optional)
1 egg, beaten
Pinch of dried thyme or italian seasoning
Salt and black pepper to taste
Cooking spray

1
Preheat the oven to 40O°F. Line a baking sheet with parchment paper and lightly coat with cooking spray.
2
In a large skillet, melt butter over medium heat.
3
Add the chopped spinach to the pan and cook until wilted, about 1-2 minutes. Add chopped ham and cook for 2-3 minutes, or until slightly browned.
4
Now, directly in the pan with the cooked ham and spinach, add the cheddar cheese, mozzarella cheese, thyme (or Italian seasoning), Dijon mustard (if using), and a pinch of black pepper.
5
Carefully roll out Brazi Bites, creating a small square of cheese bread.
6
Place a spoonful of the ham, spinach, and cheese mixture in the center of each Brazi Bite square.
7
Brush the tops of the folded Brazi Bites with the beaten egg.
8
Arrange the filled Brazi Bites on the prepared baking sheet, leaving some space between them for puffing.
9
Sprinkle with additional shredded cheese for extra melty goodness.
10
Bake for 10-12 minutes, or until golden brown and puffed.
11
Let cool slightly before serving.