Brazi Bites Mini Quiches

Prep Time | 20 Min Cook Time | 20 Min Serves | 10
Let the brunch festivities begin with Brazi Bites Mini Quiches. These golden bites of joy are the perfect blend of a crispy crust, cheesy indulgence, and classic quiche flavor you love!
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  • 2 bags Cheddar Parmesan Cheese Bread
  • 1 onion, chopped
  • 4 Large Eggs
  • 1/2 C Milk
  • 1/2 C Shredded Cheddar Cheese
  • 1 Zucchini
  • Pinch of Salt
  • 1/2 tsp Freshly Ground Pepper
  • Fresh Thyme, Chopped
  1. 1

    Preheat the oven to 375°F (190°C). Grease a mini muffin tin with cooking spray.

  2. 2

    Prepare the zucchini: Using a sharp knife or mandolin on the thinnest setting, create long, even strips of zucchini. Aim for roughly 1/8 inch thickness. Gently roll each strip from the wider end toward the thinner end, forming a tight spiral. Repeat with remaining strips. Set aside. Cut up onion, dice finely.

  3. 3

    Assemble the crust: Combine two thawed Brazi Bites in a separate bowl and mash them with a fork until flattened. Press each flattened Brazi Bite into the bottom of a mini muffin cup, forming a small cup shape.

  4. 4

    Make the filling: In a medium bowl, whisk together the eggs, milk, salt, pepper and fresh thyme. Stir in the zucchini and onion mixture and then the shredded cheese.

  5. 5

    Fill and bake: Divide the egg mixture evenly among the Brazi Bite crusts and add in zucchini. Bake for 15-20 minutes, or until the egg is set and the crust is golden brown.

  6. 6

    Cool and garnish: Let the quiches cool for a few minutes before carefully removing them from the muffin tin. Garnish with chopped fresh parsley, if desired, and serve warm.

  7. 7


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