Brazi Bites Mini Quiches

Name: Brazi Bites Mini Quiches
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: 2 bags Cheddar Parmesan Cheese Bread; 1 onion, chopped; 4 Large Eggs; 1/2 C Milk; 1/2 C Shredded Cheddar Cheese; 1 Zucchini; Pinch of Salt; 1/2 tsp Freshly Ground Pepper; Fresh Thyme, Chopped

Prep Time | 20 Min Cook Time | 20 Min Serves | 10

Let the brunch festivities begin with Brazi Bites Mini Quiches. These golden bites of joy are the perfect blend of a crispy crust, cheesy indulgence, and classic quiche flavor you love!

Ingredients

2 bags Cheddar Parmesan Cheese Bread
1 onion, chopped
4 Large Eggs
1/2 C Milk
1/2 C Shredded Cheddar Cheese
1 Zucchini
Pinch of Salt
1/2 tsp Freshly Ground Pepper
Fresh Thyme, Chopped

1
Preheat the oven to 375°F (190°C). Grease a mini muffin tin with cooking spray.
2
Prepare the zucchini: Using a sharp knife or mandolin on the thinnest setting, create long, even strips of zucchini. Aim for roughly 1/8 inch thickness. Gently roll each strip from the wider end toward the thinner end, forming a tight spiral. Repeat with remaining strips. Set aside. Cut up onion, dice finely.
3
Assemble the crust: Combine two thawed Brazi Bites in a separate bowl and mash them with a fork until flattened. Press each flattened Brazi Bite into the bottom of a mini muffin cup, forming a small cup shape.
4
Make the filling: In a medium bowl, whisk together the eggs, milk, salt, pepper and fresh thyme. Stir in the zucchini and onion mixture and then the shredded cheese.
5
Fill and bake: Divide the egg mixture evenly among the Brazi Bite crusts and add in zucchini. Bake for 15-20 minutes, or until the egg is set and the crust is golden brown.
6
Cool and garnish: Let the quiches cool for a few minutes before carefully removing them from the muffin tin. Garnish with chopped fresh parsley, if desired, and serve warm.
7
Enjoy!