Gluten-Free Bacon and Cheddar Rolls
Soup Season’s favorite sidekick - Bacon and Cheddar Rolls! Share this with friends and family who need to try this at your next gluten-free gathering.
Ingredients
- 2 bags of Cheese Bread (Cheddar Parmesan)
- Bacon Bits
- Shredded Cheddar Cheese
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1
Preheat oven to 400F.
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2
Let the Cheese Bread thaw (pro tip: microwave for 30 sec to quicken the process).
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3
Once thawed, combine 3 pieces of Cheese Bread and fold in the cheese and bacon bits.
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4
Place on parchment paper.
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5
Bake in the oven at 400 degrees for about 30 minutes (until golden brown).
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6
Enjoy!
Consider Using
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Cheddar & Parmesan
Our Cheddar & Parmesan Brazilian Cheese Bread is inspired by the traditional Brazilian snack, pão de queijo, and uses only the finest hand-picked ingredients with absolutely nothing artificial. -
Garlic
If you're a garlic bread fan, wait till you try our Garlic Brazilian Cheese Bread. Freshly grated Asiago cheese gives it the perfect rich, nutty flavor. -
Everything
Our crowdsourced flavor and newest addition to our award-winning Cheese Bread line up. This recipe combines the popular Everything seasoning with classic Cheddar and Parmesan cheeses for a deliciously addicting bite.
