Gluten-Free Bacon and Cheddar Rolls
Prep Time | 20 Min
Cook Time | 30 Min
Serves | 6
Soup Season’s favorite sidekick - Bacon and Cheddar Rolls! Share this with friends and family who need to try this at your next gluten-free gathering.


Ingredients
- 2 bags of Cheese Bread (Cheddar Parmesan)
- Bacon Bits
- Shredded Cheddar Cheese
-
1
Preheat oven to 400F.
-
2
Let the Cheese Bread thaw (pro tip: microwave for 30 sec to quicken the process).
-
3
Once thawed, combine 3 pieces of Cheese Bread and fold in the cheese and bacon bits.
-
4
Place on parchment paper.
-
5
Bake in the oven at 400 degrees for about 30 minutes (until golden brown).
-
6
Enjoy!
Consider Using
-
Cheddar & Parmesan
Cheddar & Parmesan
Brazilian Cheese BreadView Product -
Garlic
Garlic
Brazilian Cheese BreadView Product -
Everything
Everything
Brazilian Cheese BreadView Product