Gluten-Free Bacon and Cheddar Rolls

Name: Gluten-Free Bacon and Cheddar Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 2 bags of Cheese Bread (Cheddar Parmesan); Bacon Bits; Shredded Cheddar Cheese

Prep Time | 20 Min Cook Time | 30 Min Serves | 6

Soup Season’s favorite sidekick - Bacon and Cheddar Rolls! Share this with friends and family who need to try this at your next gluten-free gathering.

Ingredients

2 bags of Cheese Bread (Cheddar Parmesan)
Bacon Bits
Shredded Cheddar Cheese

1
Preheat oven to 400F.
2
Let the Cheese Bread thaw (pro tip: microwave for 30 sec to quicken the process).
3
Once thawed, combine 3 pieces of Cheese Bread and fold in the cheese and bacon bits.
4
Place on parchment paper.
5
Bake in the oven at 400 degrees for about 30 minutes (until golden brown).
6
Enjoy!