Gluten-Free Bacon and Cheddar Rolls

Prep Time | 20 Min Cook Time | 30 Min Serves | 6
Soup Season’s favorite sidekick - Bacon and Cheddar Rolls! Share this with friends and family who need to try this at your next gluten-free gathering.
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Ingredients

  • 2 bags of Cheese Bread (Cheddar Parmesan)
  • Bacon Bits
  • Shredded Cheddar Cheese
  1. 1

    Preheat oven to 400F.

  2. 2

    Let the Cheese Bread thaw (pro tip: microwave for 30 sec to quicken the process).

  3. 3

    Once thawed, combine 3 pieces of Cheese Bread and fold in the cheese and bacon bits.

  4. 4

    Place on parchment paper.

  5. 5

    Bake in the oven at 400 degrees for about 30 minutes (until golden brown).

  6. 6

    Enjoy!

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