Butternut Squash Hummus Sliders


Ingredients
- 1 cup ¾ inch cubes butternut squash
- 2 tsp preferred vegetable oil
- 1 can chickpeas, drained and rinsed
- ⅓ cup tahini
- 3 tbs fresh lemon juice, divided
- 1 garlic clove, chopped
- ½ tsp ground cumin
- ½ tsp fine sea salt
- 1 bag Parmesan and Cheddar Brazi Bites
- 1 large avocado, pitted and diced
- 1 medium cucumber, peeled and thinly sliced
- ½ cup jarred roasted red bell peppers, cut into strips
- Alfalfa or radish sprouts
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1
PREHEAT OVEN to 400°
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2
On a baking sheet toss squash cubes with oil, spread out in a single layer, and roast until tender and lightly browned, about 25 minutes.
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3
In a food processor combine roasted squash, chickpeas, tahini, 2 tablespoons lemon juice, garlic, cumin, and salt. Process until very finely ground. With the machine running, add ¼ cup cold water and process until completely smooth.
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4
Bake Brazilian Cheese Bread according to package directions. Let cool slightly, then cut in half crosswise and lay the bottoms of each bite on a countertop.
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5
In a small bowl mash avocado with remaining 1 tablespoon lemon juice.
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6
Spread a small amount of hummus on bites. Top with a cucumber round, a small spoonful of mashed avocado, a couple red pepper strips, and sprouts. Place the top of each bite on top and serve.
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7
Enjoy!
Consider Using
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Cheddar & Parmesan
Brazilian Cheese BreadView Product
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