Butternut Squash Hummus Sliders

Serves | 6
Fresh butternut squash hummus is deliciously sandwiched between Cheddar & Parmesan Brazilian cheese bread and colorful veggie toppings.
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  • 1 bag Cheddar Parmesan Cheese Bread or flavor of choice
  • 1 c ¾ inch cubes butternut squash
  • 2 t preferred vegetable oil
  • 1 can chickpeas, drained and rinsed
  • ⅓ cup tahini
  • 3 T fresh lemon juice, divided
  • 1 garlic clove, chopped
  • ½ t ground cumin
  • ½ t fine sea salt
  • 1 large avocado, pitted and diced
  • 1 medium cucumber, peeled and thinly sliced
  • ½ c jarred roasted red bell peppers, cut into strips
  • Alfalfa or radish sprouts
  1. 1

    Preheat oven to 400F.

  2. 2

    On a baking sheet toss squash cubes with oil, spread out in a single layer, and roast until tender and lightly browned, about 25 minutes.

  3. 3

    In a food processor combine roasted squash, chickpeas, tahini, 2 tablespoons lemon juice, garlic, cumin, and salt. Process until very finely ground. With the machine running, add ¼ cup cold water and process until completely smooth.

  4. 4

    Bake Cheese Bread according to package directions. Let cool slightly, then cut in half crosswise and lay the bottoms of each bite on a countertop.

  5. 5

    In a small bowl mash avocado with remaining 1 tablespoon lemon juice.

  6. 6

    Spread a small amount of hummus on bites. Top with a cucumber round, a small spoonful of mashed avocado, a couple red pepper strips, and sprouts. Place the top of each bite on top and serve.

  7. 7


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