- 1 1.5 oz bag of Brazilian Cheese Bread, thawed
- 2 eggs, beaten well with 1 t water
- Almond slices
- Vegetable oil or vegetable spray
Bloody Marinara Sauce
- 1 28 oz can crushed tomatoes
- 1 cup water (swished from the tomato can)
- 1/4 cup olive oil
- 8 garlic cloves, sliced
- 1 t red pepper flakes
- 1 t kosher salt
- 1 t dried oregano
PREHEAT OVEN TO 400° F
Heat oil over medium heat. Add garlic cloves and cook for 30 seconds until they begin to sizzle.
Add tomatoes and 1 cup water. Add red pepper flakes, salt and dried oregano.
Bring marinara to a simmer and cook for 15 minutes until thickened. Serve with Brazilian Cheese Bread Spooky Witch Fingers.
Spooky Witch Fingers
Coat hands well with oil. Knead and roll each bite into a 5 inch “stick”. Using a small knife, cut 3 slits along the top, middle and bottom of the finger. Place an almond slice into the top of the finger to make the fingernail.
Place fingers onto a sheet pan coated with pan spray. Brush fingers with egg wash and bake in oven for 18-22 minutes until golden brown.
Brush the “nail” of the finger with marinara sauce. Serve with marinara sauce.