Brazilian Cheese Bread Spooky Witch Fingers

Name: Brazilian Cheese Bread Spooky Witch Fingers
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: 1 1.5 oz bag of Brazilian Cheese Bread, thawed; 2 eggs, beaten well with 1 t water; Almond slices; Vegetable oil or vegetable spray; 1 28 oz can crushed tomatoes; 1 cup water (swished from the tomato can); 1/4 cup olive oil; 8 garlic cloves, sliced; 1 t red pepper flakes; 1 t kosher salt; 1 t dried oregano

Prep Time | 30 Min Cook Time | 60 Min Serves | 6

These Brazilian Cheese Bread Spooky Witch “Fingers” are fun and easy to make so the kids can get can join in the Halloween fun. Together our Brazilian Cheese Bread and the “bloody” marinara dipping sauce make a spooky and delicious tray for your Halloween party ?

Ingredients

1 1.5 oz bag of Brazilian Cheese Bread, thawed
2 eggs, beaten well with 1 t water
Almond slices
Vegetable oil or vegetable spray

Bloody Marinara Sauce

1 28 oz can crushed tomatoes
1 cup water (swished from the tomato can)
1/4 cup olive oil
8 garlic cloves, sliced
1 t red pepper flakes
1 t kosher salt
1 t dried oregano

1
PREHEAT OVEN TO 400° F
2
Heat oil over medium heat. Add garlic cloves and cook for 30 seconds until they begin to sizzle.
3
Add tomatoes and 1 cup water. Add red pepper flakes, salt and dried oregano.
4
Bring marinara to a simmer and cook for 15 minutes until thickened. Serve with Brazilian Cheese Bread Spooky Witch Fingers.

Spooky Witch Fingers

1
Coat hands well with oil. Knead and roll each bite into a 5 inch “stick”. Using a small knife, cut 3 slits along the top, middle and bottom of the finger. Place an almond slice into the top of the finger to make the fingernail.
2
Place fingers onto a sheet pan coated with pan spray. Brush fingers with egg wash and bake in oven for 18-22 minutes until golden brown.
3
Brush the “nail” of the finger with marinara sauce. Serve with marinara sauce.