Gluten-Free Waffle Ice Cream Sandwich
Prep Time | 15 Minutes
Cook Time | 15 Minutes
Servings | 3-6
Preheat oven to 400F.
In a small bowl mix together the sour cream and taco seasoning.
In a separate bowl mix together the mashed avocados, garlic and mayonnaise.
In a small dish or plate begin the layering. First layer the beans, then the sour cream mixture, then the avocado mixture and then the salsa. Sprinkle lettuce pieces, scallions and olives on top.
Refrigerate at least one hour.
With oiled hands, knead together 2-3 Cheese Bread. Roll until thin and use a cookie cutter for your desired shape.
Repeat until you have the desired amount and shapes you want.
Cook on a sheet pan at 400° F for 10 minutes or until golden. Place in the graveyard dip and enjoy!!
Prep Time | 15 Minutes
Cook Time | 15 Minutes
Servings | 3-6
Prep Time | 30 Minutes
Cook Time | 45 Minutes
Servings | 4-5
Prep Time | 50-60 Minutes
Cook Time | 30 Minutes
Servings | 4-5