Brunch

Brazilian Cheese Bread Eggs Benedict

Name: Brazilian Cheese Bread Eggs Benedict
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: Hollandaise; 4 egg yolks; 1 T lemon juice; 1/2 C unsalted butter, melted; Pinch of cayenne; Pinch of salt; Minced chives; 14 pieces of Cheese Bread dough, thawed; 1 T minced chives; 6 T cheddar cheese shredded; 4 C mixed greens; 1 basket of cherry tomatoes; Vinagrette of your choice; 8 eggs for poaching; Ham or Canadian bacon

Prep Time | 20 Min Cook Time | 45 Min Serves | 4

Brazi Bites Eggs Benedict is a fun splurge and preparing it with a Brazilian flair gives this classic breakfast a delicious twist

Ingredients

Hollandaise
4 egg yolks
1 T lemon juice
1/2 C unsalted butter, melted
Pinch of cayenne
Pinch of salt
Minced chives

Biscuits

14 pieces of Cheese Bread dough, thawed
1 T minced chives
6 T cheddar cheese shredded

Garnish

4 C mixed greens
1 basket of cherry tomatoes
Vinagrette of your choice
8 eggs for poaching
Ham or Canadian bacon

1
Preheat oven to 400F.
2
Combine all of the dough into a ball and add chives and shredded cheddar. Divide and shape into 4 'biscuits' and place onto a baking sheet.
3
Bake for 20 minutes until golden, then flip over and bake for 5 more minutes. Set aside.
4
Poach eggs and set aside.
5
Slice the biscuits in half hamburger style. Place one slice of folded ham on top of each biscuit. Top each with a poached egg and Hollandaise sauce. Sprinkle with chives. Garnish with a simple salad of mixed greens, halved cherry tomatoes and vinaigrette.

Hollandaise Sauce

1
Place egg yolks and lemon juice in a bowl and whisk until doubled in volume. Place over a pan of simmering water and slowly add melted butter. Whisk until combined and emulsified. Add cayenne and salt. Place on a warm surface, like the top of your oven, until ready to use.