Brazilian Cheese Bread Chips & Guacamole

Prep Time | 10 Min Cook Time | 40 Min Serves | 6
Brazil meets Mexico with this recipe for crispy Brazilian Cheese Bread chips and guacamole – perfect for summer time, game day or paired with a fresh-made margarita.

Ingredients

  • 1 11.5 oz bag of Brazilian Cheese Bread
  • 3 large Haas avocados, ripe
  • 4 roma tomatoes, pulp removed and diced
  • 1/2 red onion, finely diced
  • 1 large jalapeño, seeds and ribs removed and minced
  • 1/2 bunch cilantro, chopped
  • 1 T garlic, minced
  • Juice of 2-3 limes
  • Salt
  1. 1

    PREHEAT OVEN TO 400° F

  2. 2

    Cut avocados in half and remove the pit. Scoop out the fruit and place into a medium bowl. Squeeze a little lime juice over the avocados to keep from browning.

  3. 3

    Mash the avocado to your desired consistency and add the tomatoes, onions, garlic, cilantro and jalapeños stirring the mixture gently.

  4. 4

    Add salt and more lime juice to taste. Add more or less of your favorite ingredients to suit your taste… We prefer more jalapeños!!

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