Brazilian Cheese Bread Chips & Guacamole
Prep Time | 10 Min
Cook Time | 40 Min
Serves | 6
Brazil meets Mexico with this recipe for crispy Brazilian Cheese Bread chips and guacamole – perfect for summer time, game day or paired with a fresh-made margarita.


Ingredients
- 1 bag of Cheese Bread, flavor of choice
- 3 large Haas avocados, ripe
- 4 roma tomatoes, pulp removed and diced
- 1/2 red onion, finely diced
- 1 large jalapeño, seeds and ribs removed and minced
- 1/2 bunch cilantro, chopped
- 1 T garlic, minced
- Juice of 2-3 limes
- Salt
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1
Preheat oven to 400F.
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2
Cut avocados in half and remove the pit. Scoop out the fruit and place into a medium bowl. Squeeze a little lime juice over the avocados to keep from browning.
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3
Mash the avocado to your desired consistency and add the tomatoes, onions, garlic, cilantro and jalapeños stirring the mixture gently.
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4
Add salt and more lime juice to taste. Add more or less of your favorite ingredients to suit your taste… We prefer more jalapeños!!
Consider Using
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Cheddar & Parmesan
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Prep Time | 30 Minutes
Cook Time | 10 Minutes
Servings | 4-6