Appetizers

Brazilian Cheese Bread Chips & Guacamole

Name: Brazilian Cheese Bread Chips & Guacamole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 bag of Cheese Bread, flavor of choice; 3 large Haas avocados, ripe; 4 roma tomatoes, pulp removed and diced; 1/2 red onion, finely diced; 1 large jalapeño, seeds and ribs removed and minced; 1/2 bunch cilantro, chopped; 1 T garlic, minced; Juice of 2-3 limes; Salt

Prep Time | 10 Min Cook Time | 40 Min Serves | 6

Brazil meets Mexico with this recipe for crispy Brazilian Cheese Bread chips and guacamole – perfect for summer time, game day or paired with a fresh-made margarita.

Ingredients

1 bag of Cheese Bread, flavor of choice
3 large Haas avocados, ripe
4 roma tomatoes, pulp removed and diced
1/2 red onion, finely diced
1 large jalapeño, seeds and ribs removed and minced
1/2 bunch cilantro, chopped
1 T garlic, minced
Juice of 2-3 limes
Salt

1
Preheat oven to 400F.
2
Cut avocados in half and remove the pit. Scoop out the fruit and place into a medium bowl. Squeeze a little lime juice over the avocados to keep from browning.
3
Mash the avocado to your desired consistency and add the tomatoes, onions, garlic, cilantro and jalapeños stirring the mixture gently.
4
Add salt and more lime juice to taste. Add more or less of your favorite ingredients to suit your taste… We prefer more jalapeños!!