Appetizers

Brazi Bites Gluten-Free Mini Clam Chowder Bread Bowls

Name: Brazi Bites Gluten-Free Mini Clam Chowder Bread Bowls
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6
Ingredients: 1 bag Brazi Bites Cheddar Parmesan Cheese Bread; 1 can of Clam Chowder; Optional - Top with diced chives, paprika, or shredded cheese.

Prep Time | 5 Min Cook Time | 15 Min Serves | 4-6

Our Mini Clam Chowder Bread Bowls are the ultimate game day MVPs. These bite-sized delights pack all the creamy goodness of clam chowder in adorable gluten-free bread bowls. Score big on flavor and impress your crew with this game-changing snack.

Ingredients

1 bag Brazi Bites Cheddar Parmesan Cheese Bread
1 can of Clam Chowder
Optional - Top with diced chives, paprika, or shredded cheese.

1
Preheat your oven to 385°F degrees.
2
Lightly spray your muffin tin with pan spray or line with mini muffin/cupcake liners.
3
Place a frozen Cheese Bread in each muffin tin.
4
Bake the cheese bread for about 15 minutes, or until the dough has risen and the sides of the dough are golden, but the top is still pale.
5
Allow the Cheese Bread to cool so you can touch it.
6
While the bread cools, heat your preferred clam chowder according to package instructions.
7
Using your fingers, press the center and sides of the bread down to form a small cup.
8
Spoon the hot clam chowder into each cup. Note - it may be easier to put the Cheese Bread cups on your serving plate before filling them with chowder.
9
Optional - Top with diced chives, paprika, or shredded cheese.
10
Serve while hot and enjoy!