Brazi Bites Gluten-Free Mini Clam Chowder Bread Bowls

Prep Time | 5 Min Cook Time | 15 Min Serves | 4-6
Our Mini Clam Chowder Bread Bowls are the ultimate game day MVPs. These bite-sized delights pack all the creamy goodness of clam chowder in adorable gluten-free bread bowls. Score big on flavor and impress your crew with this game-changing snack.
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Ingredients

  • 1 bag Brazi Bites Cheddar Parmesan Cheese Bread
  • 1 can of Clam Chowder
  • Optional - Top with diced chives, paprika, or shredded cheese.
  1. 1

    Preheat your oven to 385°F degrees.

  2. 2

    Lightly spray your muffin tin with pan spray or line with mini muffin/cupcake liners.

  3. 3

    Place a frozen Cheese Bread in each muffin tin.

  4. 4

    Bake the cheese bread for about 15 minutes, or until the dough has risen and the sides of the dough are golden, but the top is still pale.

  5. 5

    Allow the Cheese Bread to cool so you can touch it.

  6. 6

    While the bread cools, heat your preferred clam chowder according to package instructions.

  7. 7

    Using your fingers, press the center and sides of the bread down to form a small cup.

  8. 8

    Spoon the hot clam chowder into each cup. Note - it may be easier to put the Cheese Bread cups on your serving plate before filling them with chowder.

  9. 9

    Optional - Top with diced chives, paprika, or shredded cheese.

  10. 10

    Serve while hot and enjoy!

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