Shrimp Ceviche with Garlic Asiago Scoops with Garlic Asiago Crust – Brazi Bites

SHRIMP CEVICHE WITH GARLIC ASIAGO SCOOPS

PREP TIME 10 min* COOK TIME 5 min  SERVES 4
*plus 2 hours for refrigeration

Perfect for warm weather entertaining, our shrimp ceviche recipe will wow a crowd of any size! Garlic Asiago scoops lend a savory and creative base for the traditional Latin American dish.

INGREDIENTS

• 12 Garlic Asiago pieces
• 1/2 lb shrimp
• 1/2 jalapeño
• 1/2 lemon
• 1/4 red onion
• 1/2 cucumber
• 1 1/2 tomatoes
• 1/2 avocado
• 1 handful cilantro
• 1/2 cucumber
• 15 fl oz lime juice
• 2 tbs Worcestershire sauce
• hot sauce, salt & pepper to taste

INSTRUCTIONS

PREHEAT OVEN TO 400°

STEP 1
Make Brazilian Cheese Bread based on package instructions.

STEP 2
Combine shrimp and 4 oz of lime juice in a bowl. Cover and refrigerate for at least two hours.

STEP 3
Dice onions, tomatoes, cucumbers and jalapeños. Chop cilantro.

STEP 4
Use your thumb to flatten Brazi Bites. Place onto a baking sheet and bake at 400 degrees for 5 minutes. This will crisp up the bites so you can easily scoop the ceviche.

STEP 5
Remove shrimp from lime juice and in a separate bowl, combine with remaining ingredients.

STEP 6
Serve ceviche with toasted Brazilian Cheese Bread scoops.

 

Enjoy!