Shrimp Ceviche with Garlic Asiago Scoops

Prep Time | 10 Min Cook Time | 5 Min Serves | 4
Perfect for warm weather entertaining, our shrimp ceviche recipe will wow a crowd of any size! Garlic Asiago scoops lend a savory and creative base for the traditional Latin American dish.

Ingredients

  • 12 Garlic Asiago pieces
  • 1/2 lb shrimp
  • 1/2 jalapeño
  • 1/2 lemon
  • 1/4 red onion
  • 1/2 cucumber
  • 1 1/2 tomatoes
  • 1/2 avocado
  • 1 handful cilantro
  • 1/2 cucumber
  • 15 fl oz lime juice
  • 2 tbs Worcestershire sauce
  • Hot sauce, salt & pepper to taste
  1. 1

    PREHEAT OVEN TO 400°

  2. 2

    Make Brazilian Cheese Bread based on package instructions.

  3. 3

    Combine shrimp and 4 oz of lime juice in a bowl. Cover and refrigerate for at least two hours.

  4. 4

    Dice onions, tomatoes, cucumbers and jalapeños. Chop cilantro.

  5. 5

    Use your thumb to flatten Brazi Bites. Place onto a baking sheet and bake at 400 degrees for 5 minutes. This will crisp up the bites so you can easily scoop the ceviche.

  6. 6

    Remove shrimp from lime juice and in a separate bowl, combine with remaining ingredients.

  7. 7

    Serve ceviche with toasted Brazilian Cheese Bread scoops. Enjoy!

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