Veggie Chili Super Bowls

Prep Time | 10 Min Cook Time | 40 Min Serves | 4
Blogger Haley of Hungry Haley put together the perfect game day chili recipe and topped it all off with freshly-baked Brazilian Cheese Bread. You could say that we’re a fan!

Ingredients

  • 1 medium white onion, diced into 1/2” pieces
  • 1 small zucchini, diced
  • 3 garlic cloves, minced
  • 1 cup chopped curly kale
  • 2 tbsp. avocado oil (or grapeseed oil)
  • 1 15-oz. can fire-roasted crushed tomatoes
  • 2 15-oz. cans beans, drained & rinsed
  • 1 1/2 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 1 bag Cheddar & Parmesan Brazi Bites
  • Sea salt and pepper, to taste
  • 1/2 cup shredded white cheddar cheese
  • 1 ripe avocado
  • Fresh cilantro, for garnish
  • Thinly sliced radish, for garnish (optional)
  1. 1

    PREHEAT OVEN TO 400°

  2. 2

    Heat a large (10-12”) cast-iron skillet over medium heat, add the 2 tbsp. oil, swirl, and let this heat up for about a minute. Sprinkle in the chili powder and spices to the oil. Toss in the chopped onion, cover, and cook until translucent and lightly charred, about 8 minutes.

  3. 3

    Add the minced garlic and chopped zucchini. Cover and cook for another 5 minutes, or until the zucchini has softened and lightly charred. Add the kale, cover and turn the heat to low, and cook until it turns a vibrant green color. Season with sea salt and pepper.

  4. 4

    Now, pour in the crushed tomatoes and beans and stir to combine. Reduce the heat to the lowest setting and let the chili cook for about 8-10 more minutes, stirring every 2 minutes or so.

  5. 5

    Bake Brazilian Cheese Bread according to package instructions.

  6. 6

    Assemble the chili bowls when the Brazi Bites have about 5 minutes left. Scoop the chili into bowls and top with shredded cheddar, avocado, fresh cilantro, and sliced radish.

  7. 7

    Remove the Brazi Bites from the oven and serve alongside the warm chili. They’re perfect for dipping or just enjoying as a complement.

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