Tomato Basil Pizza Poppers

Prep Time | 10 Min Cook Time | 25 Min Serves | 4-5
Blogger Haley of Hungry Haley combines some of our favorite ingredients in a cast-iron skillet with 3 Cheese Pizza for a perfectly share-able dish or appetizer.
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  • 1 bag 3 Cheese Pizza Cheese Bread
  • 1 C cherry tomatoes, halved
  • 1 t. oil (avocado or grapeseed here)
  • 1/4 C sharp white cheddar cheese
  • Fresh chopped basil, for garnish
  • Salt and pepper, to taste
  1. 1

    Preheat oven to 400F with cast iron skillet inside.

  2. 2

    Once the skillet is heated, place about 3/4 of the Cheese Bread on the skillet. Evenly distribute the sliced cherry tomatoes throughout, between the Cheese Bread. Bake for 18-20 minutes, or until the tomatoes are blistered and the bites are golden.

  3. 3

    Remove the skillet from the oven and shred the cheese over the top. Broil on high for 3-4 minutes, or until the cheese is fully melted and lightly charred. Remove from the oven and cool slightly.

  4. 4

    Sprinkle the chopped basil and salt and pepper over the top and serve immediately – it is best eaten when hot, fresh from the oven.

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