Gluten-Free Tomato Basil Pizza Bites

Prep Time | 5 Min Cook Time | 20 Min Serves | 9
New Zealand native, Kylee of Kylee Cooks loves easy weeknight meals, and weekend entertaining with friends. Tomato, basil and mozzarella feature in her recipe for gluten-free pizza bites that’s perfect weeknights or weekends. They’re super easy to make, delicious and totally addictive!
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Ingredients

  • 1 bag of Cheese Bread (any flavor, Kylee used Parmesan Asiago, thawed)
  • 1/2 C basil pesto
  • 15 cherry or grape tomatoes (approx, cut into quarters)
  • 1 C shredded mozzarella (approximately)
  • 3 T fresh basil (chiffonaded)
  1. 1

    Begin by thawing your Cheese Bread .

  2. 2

    Preheat oven to 400F.

  3. 3

    Take two pieces of Cheese Bread and squish together with your hands.

  4. 4

    Roll into a ball, then roll out into a circle with a rolling pin.

  5. 5

    Repeat with remaining bites.

  6. 6

    Bake circles for 10 minutes, then remove from oven.

  7. 7

    Top with 1 T pesto, tomatoes and mozzarella.

  8. 8

    Bake for another 10 minutes.

  9. 9

    Remove from oven, top with fresh basil.

  10. 10

    Devour!

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