Brazi Bites Gluten-Free Spinach Dip Bites

Prep Time | 10 Min Cook Time | 10-15 Min Serves | 2
Say hello to the ultimate snack hack—Brazi Bites Spinach Dip Bites—crispy, cheesy, and packed with winning flavor. No plates needed, just grab, bite, and cheer!
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Ingredients

  • 1 bag Cheddar & Parmesan Cheese Bread
  • 1 Container of Spinach Artichoke Dip
  • 3 Tbs shredded cheese
  • 1 Tbs chives, diced, for garnish
  • 2 mini muffin tins
  • Pan Spray
  1. 1

    Preheat oven to 385. Spray muffin tins with pan spray. Press a cheese bread dough into each muffin tin so it covers the sides of the tin, and makes a cup in the center.

  2. 2

    Bake for about 15-20 minutes until the dough has risen and is crispy and golden on the edges. If the center cup is completely puffed up, poke it down a bit with your finger or end of a chopstick, etc.

  3. 3

    Let the bread cups cool for about 5 minutes.

  4. 4

    Fill each cup with spinach artichoke dip. Top with shredded cheese and chives.

  5. 5

    Bake again for about 5 minutes or until the cheese is melted.

  6. 6

    Enjoy!

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