Big Mac Brazi Bites

Prep Time | 10 Min Cook Time | 15 Min Serves | 8
Big Mac Brazi Bites are the perfect party appetizer or snack. Enjoy mini gluten-free versions of your favorite burger made with Brazi Bites Cheddar & Parmesan Cheese Bread — Easy to make and oh so delicious. Whip up these treats in no time and enjoy them from the comfort of your home.
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  • 1 package Brazi Bites Cheddar & Parmesan Cheese Bread
  • 1⁄2 pound ground beef
  • 1⁄2 C chopped onion
  • 1 tbsp olive oil
  • 1⁄4 C ketchup
  • 1 tbsp brown sugar
  • 1 tbsp yellow mustard
  • 1⁄2 tsp white vinegar
  • 1⁄4 tsp garlic powder
  • 1⁄4 tsp paprika
  • Pinch of cayenne pepper (optional)
  • Sliced pickles
  • Sesame seeds, garnish
  1. 1

    Cook the Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and onion, and cook until the beef is browned and cooked through. Drain any excess grease.

  2. 2

    Make the Sauce: In a small bowl, whisk together ketchup, brown sugar, mustard, white vinegar, garlic powder, paprika, and cayenne pepper (if using).

  3. 3

    Mold the Brazi Bites: Preheat oven to 375°F (190°C). Lightly grease a muffin tin. Use your chosen round object to gently press down on each Brazi Bite, creating a well in the center. Carefully transfer the molded Brazi Bites to the prepared muffin tin.

  4. 4

    Assemble the Bites: Bake the Brazi Bites for 5-7 minutes, or until slightly golden brown and softened. Remove from the oven. Top each molded Brazi Bite with a spoonful of crumbled beef and slice of cheese.

  5. 5

    Broil and Finish: Broil the bites for 2-3 minutes, or until the cheese is melted and bubbly and a small dice of pickle. Top with sauce and sprinkle with sesame seeds.

  6. 6


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