Big Mac Brazi Bites

Name: Big Mac Brazi Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 package Brazi Bites Cheddar & Parmesan Cheese Bread; 1⁄2 pound ground beef; 1⁄2 C chopped onion; 1 tbsp olive oil; 1⁄4 C ketchup; 1 tbsp brown sugar; 1 tbsp yellow mustard; 1⁄2 tsp white vinegar; 1⁄4 tsp garlic powder; 1⁄4 tsp paprika; Pinch of cayenne pepper (optional); Sliced pickles; Sesame seeds, garnish

Prep Time | 10 Min Cook Time | 15 Min Serves | 8

Big Mac Brazi Bites are the perfect party appetizer or snack. Enjoy mini gluten-free versions of your favorite burger made with Brazi Bites Cheddar & Parmesan Cheese Bread — Easy to make and oh so delicious. Whip up these treats in no time and enjoy them from the comfort of your home.

Ingredients

1 package Brazi Bites Cheddar & Parmesan Cheese Bread
1⁄2 pound ground beef
1⁄2 C chopped onion
1 tbsp olive oil
1⁄4 C ketchup
1 tbsp brown sugar
1 tbsp yellow mustard
1⁄2 tsp white vinegar
1⁄4 tsp garlic powder
1⁄4 tsp paprika
Pinch of cayenne pepper (optional)
Sliced pickles
Sesame seeds, garnish

1
Cook the Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and onion, and cook until the beef is browned and cooked through. Drain any excess grease.
2
Make the Sauce: In a small bowl, whisk together ketchup, brown sugar, mustard, white vinegar, garlic powder, paprika, and cayenne pepper (if using).
3
Mold the Brazi Bites: Preheat oven to 375°F (190°C). Lightly grease a muffin tin. Use your chosen round object to gently press down on each Brazi Bite, creating a well in the center. Carefully transfer the molded Brazi Bites to the prepared muffin tin.
4
Assemble the Bites: Bake the Brazi Bites for 5-7 minutes, or until slightly golden brown and softened. Remove from the oven. Top each molded Brazi Bite with a spoonful of crumbled beef and slice of cheese.
5
Broil and Finish: Broil the bites for 2-3 minutes, or until the cheese is melted and bubbly and a small dice of pickle. Top with sauce and sprinkle with sesame seeds.
6
Enjoy!