Pizza Bomb

Prep Time | 15 Min Cook Time | 20 Min Serves | 3-4
These cheesy, easy, pizza bombs are the perfect snack, or meal for any pizza lover!
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  • 18 pieces of Garlic Asiago Cheese Bread
  • 2 mozzarella cheese sticks
  • 9 pieces pepperoni
  • 1 T butter (melted)
  • 1/2 T Italian seasoning
  • 2 C marinara sauce
  • Flour (to place on cutting board)
  1. 1

    Preheat oven to 400F.

  2. 2

    Place flour on the cutting board and then set your Cheese Bread on the board to thaw. When you are able to mold the dough, take 2 bites and combine them into 1 bigger dough ball. This will leave you with approximately 9 total balls.

  3. 3

    Roll out each dough ball into a flat circle on the cutting board (the flour will help keep the dough from sticking). Place 1 teaspoon of marinara sauce in the middle of the flat circle.

  4. 4

    Place 1 pepperoni slice in the middle of the flat circle, on top of the marinara sauce. Cut the mozzarella cheese sticks to your liking — we recommend 1 inch for a really cheesy Pizza Bomb. Place the cheese in the middle, on top of the pepperoni and marinara sauce.

  5. 5

    Fold all sides of the flat circle, so the inside ingredients are covered. Take a fork and seal the border around the circle to ensure it’s sealed.

  6. 6

    Add your Italian seasoning to the melted butter and mix well in a small bowl. Spread the butter mix on top of each Pizza Bomb.

  7. 7

    Bake for 15-20 minutes or until golden. Use the leftover marinara sauce as a dipping sauce.

  8. 8


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