Mini Carne Asada Tortas
Prep Time | 10 Min
Cook Time | 6-10 Min
Serves | 6
*plus 1 hour for refrigeration
Seasoned steak and fresh guacamole perfectly paired with Brazilian Cheese Bread… MAJOR YUM! Add this one to your mini-sandwich repertoire, folks.


Ingredients
- 12 Cheddar Parmesan pieces
- 1/2 lb skirt steak
- 2 limes
- 1/2 ts salt
- 1 avocado
- 1/4 red onion
- 1/2 jalapeño
- 1 garlic clove
-
1
PREHEAT OVEN TO 400°
-
2
Make Brazilian Cheese Bread based on package instructions.
-
3
Mince garlic and combine with skirt steak, salt, and juice from 1.5 limes. Cover and refrigerate for at least one hour.
-
4
Remove steak from refrigerator. Cover a sheet pan with foil and broil steak for 3 – 5 minutes on each side. Chop steak.
-
5
Chop red onion and jalapeño and combine with diced avocado and juice from 1/2 a lime. Mash together with a fork.
-
6
Cut Brazi Bites in half and stuff with steak and guacamole.Enjoy!
Consider Using
-
Cheddar & Parmesan
Brazilian Cheese BreadView Product
More Recipes
Shrimp Ceviche with Garlic Asiago Scoops
Prep Time | 10 Minutes
Cook Time | 5 Minutes
Servings | 4