Mini Carne Asada Tortas

Name: Mini Carne Asada Tortas
Prep time: 10 min
Cook time: PT6-10M
Total time: 16 min
Yield: 6
Ingredients: 12 Cheddar Parmesan pieces; 1/2 lb skirt steak; 2 limes; 1/2 ts salt; 1 avocado; 1/4 red onion; 1/2 jalapeño; 1 garlic clove

Prep Time | 10 Min Cook Time | 6-10 Min Serves | 6

*plus 1 hour for refrigeration Seasoned steak and fresh guacamole perfectly paired with Brazilian Cheese Bread… MAJOR YUM! Add this one to your mini-sandwich repertoire, folks.

Ingredients

12 Cheddar Parmesan pieces
1/2 lb skirt steak
2 limes
1/2 ts salt
1 avocado
1/4 red onion
1/2 jalapeño
1 garlic clove

1
PREHEAT OVEN TO 400°
2
Make Brazilian Cheese Bread based on package instructions.
3
Mince garlic and combine with skirt steak, salt, and juice from 1.5 limes. Cover and refrigerate for at least one hour.
4
Remove steak from refrigerator. Cover a sheet pan with foil and broil steak for 3 – 5 minutes on each side. Chop steak.
5
Chop red onion and jalapeño and combine with diced avocado and juice from 1/2 a lime. Mash together with a fork.
6
Cut Brazi Bites in half and stuff with steak and guacamole.Enjoy!