Mini Carne Asada Tortas

Prep Time | 70 Min Cook Time | 6-10 Min Serves | 6
Seasoned steak and fresh guacamole perfectly paired with Brazilian Cheese Bread… MAJOR YUM! Add this one to your mini-sandwich repertoire, folks.
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  • 12 pieces of Cheddar Parmesan Cheese Bread
  • 1/2 lb skirt steak
  • 2 limes
  • 1/2 t salt
  • 1 avocado
  • 1/4 red onion
  • 1/2 jalapeño
  • 1 garlic clove
  1. 1

    Preheat oven to 400F.

  2. 2

    Make Cheese Bread based on package instructions.

  3. 3

    Mince garlic and combine with skirt steak, salt, and juice from 1.5 limes. Cover and refrigerate for at least one hour.

  4. 4

    Remove steak from refrigerator. Cover a sheet pan with foil and broil steak for 3 – 5 minutes on each side. Chop steak.

  5. 5

    Chop red onion and jalapeño and combine with diced avocado and juice from 1/2 a lime. Mash together with a fork.

  6. 6

    Cut Cheese Bread in half and stuff with steak and guacamole. Enjoy!

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