Macaroni ‘n Cheese Cups

Name: Macaroni ‘n Cheese Cups
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 8
Ingredients: 24 pieces of Cheese Bread, any flavor; 6 oz gluten-free macaroni; 2 1/2 oz whipped cream cheese; 1 C shredded sharp cheddar cheese; 1 t unsalted butter; 1 large egg; 1/2 C milk; 1/2 C sour cream; 3 oz bacon bits; 1-2 jalapeños diced; salt and pepper

Prep Time | 35 Min Cook Time | 45 Min Serves | 8

Handheld macaroni ‘n cheese? Yes, please! This snackable, gluten-free recipe is sure to hit the spot with kids big and small alike.

Ingredients

24 pieces of Cheese Bread, any flavor
6 oz gluten-free macaroni
2 1/2 oz whipped cream cheese
1 C shredded sharp cheddar cheese
1 t unsalted butter
1 large egg
1/2 C milk
1/2 C sour cream
3 oz bacon bits
1-2 jalapeños diced
salt and pepper

1
Preheat oven to 375F.
2
Make Cheese Bread based on packaging instructions.
3
Make gluten-free macaroni according to package instructions. Strain and immediately mix hot macaroni in with cream cheese, cheddar cheese, sour cream, milk, egg, remaining butter, bacon bites, diced jalapeños, and salt and pepper to taste. Mix until the clumps are smooth.
4
Spoon macaroni mix over the pressed bites. Bake for 12 – 14 minutes.
5
Remove from oven and allow to cool for 5 – 10 minutes before serving. Enjoy!