Kimchi Egg Waffle Sandwich

Name: Kimchi Egg Waffle Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 2 Brazi Bites Cheesy Waffles; 1 C sushi rice; 1/2 C Kimchi; 1 egg; 1 tbsp soy sauce; 1/2 tbsp sesame oil; sesame seeds, for garnish; green onions, for garnish

Prep Time | 15 Min Cook Time | 10 Min Serves | 1

When your day starts off with a kimchi egg waffle sandwich on a cheesy gluten-free waffle... you can’t help but be in the best mood. It’s spicy, tangy, probiotic-rich and so satisfying!

Ingredients

2 Brazi Bites Cheesy Waffles
1 C sushi rice
1/2 C Kimchi
1 egg
1 tbsp soy sauce
1/2 tbsp sesame oil
sesame seeds, for garnish
green onions, for garnish

1
Prepare sushi rice and egg to your liking (we like it fried).
2
Heat frozen waffles in the toaster on the lowest heat setting. Repeat until ready or toasted to your liking.
3
Make a sandwich with the waffles by placing the rice, kimchi, and cooked egg on top of one waffle.
4
Drizzle with soy sauce and sesame oil. Sprinkle sesame seeds and green onion on top for garnish. Top off your sandwich with the second waffle and enjoy!