Kimchi Egg Waffle Sandwich

Prep Time | 15 Min Cook Time | 10 Min Serves | 1
When your day starts off with a kimchi egg waffle sandwich on a cheesy gluten-free waffle... you can’t help but be in the best mood. It’s spicy, tangy, probiotic-rich and so satisfying!
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  • 2 Brazi Bites Cheesy Waffles
  • 1 C sushi rice
  • 1/2 C Kimchi
  • 1 egg
  • 1 tbsp soy sauce
  • 1/2 tbsp sesame oil
  • sesame seeds, for garnish
  • green onions, for garnish
  1. 1

    Prepare sushi rice and egg to your liking (we like it fried).

  2. 2

    Heat frozen waffles in the toaster on the lowest heat setting. Repeat until ready or toasted to your liking.

  3. 3

    Make a sandwich with the waffles by placing the rice, kimchi, and cooked egg on top of one waffle.

  4. 4

    Drizzle with soy sauce and sesame oil. Sprinkle sesame seeds and green onion on top for garnish. Top off your sandwich with the second waffle and enjoy!

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