Everything Cheese Bread Lox & Cream Cheese Sliders

Prep Time | 10 Min Cook Time | 15 Min Serves | 8
Easy to make and oh so delicious—you can’t even tell it’s gluten-free! These irresistible sliders offer a delightful blend of textures and flavors that will elevate your snack game. Perfect for brunch, parties, or a gourmet snack!
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  • 1 bag of Brazi Bites Everything Cheese Bread
  • 1 8 oz container whipped cream cheese
  • 1 8 oz package of lox
  • Fresh dill sprigs
  1. 1

    Preheat oven to 400F.

  2. 2

    Bake Cheese Bread according to instructions on the bag.

  3. 3

    Let cool for 5 minutes and slice in half horizontally.

  4. 4

    Spread cream cheese on the inside of both halves. Layer on lox and garnish with a sprig of fresh dill.

  5. 5

    Serve and Enjoy!

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