Brazi Bites Piononos Recipe

Name: Brazi Bites Piononos Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-6
Ingredients: 6 Pieces Brazi Bites Cheddar & Parmesan Cheese Bread; 2 Ripe Plantains; Frying Oil; 2 C Ground Beef; 1 Tbsp Loisa Sofrito; 1 Tsp Loisa Organic Adobo; 1/2 Tsp Loisa Organic Sazón; 2 Manzanilla Olives, chopped; 1 Egg, beaten; 1 C Shredded Cheddar Cheese; Cilantro, chopped

Prep Time | 20 Min Cook Time | 30 Min Serves | 3-6

Celebrate Latin Heritage Month by bringing family and friends together with this irresistible fusion dish! These sweet plantain cups, filled with Brazi Bites Cheddar & Parmesan Cheese Bread and seasoned picadillo, are the perfect way to share tradition and flavor. Made with love, it's a recipe you'll want to pass around the table!

Ingredients

6 Pieces Brazi Bites Cheddar & Parmesan Cheese Bread
2 Ripe Plantains
Frying Oil
2 C Ground Beef
1 Tbsp Loisa Sofrito
1 Tsp Loisa Organic Adobo
1/2 Tsp Loisa Organic Sazón
2 Manzanilla Olives, chopped
1 Egg, beaten
1 C Shredded Cheddar Cheese
Cilantro, chopped

1
Peel plantain and slice thinly lengthwise to create 6 long plantain slices.
2
Heat frying oil in a pan over low to medium heat and add the plantain slices to the pan. Cook until golden brown, then drain on a paper towel-lined plate and set aside.
3
In a pan, add ground beef, Sofrito, Adobo, Sazón, and chopped olives. Cook until the beef is browned and set aside.
4
Using a muffin tin, roll the plantain slices around the muffin tins to create a cup shape. Place a Cheddar & Parmesan Cheese Bread at the center of each tin and add a layer of beef picadillo. Pour the egg mixture over each cup and add a layer of cheese.
5
Bake in the oven at 400°F for 20 minutes. Remove from the oven, let cool, and garnish with chopped cilantro.